It's summer time, you are playing outside with your friends and you hear the familiar song of the ice cream truck. Instantly, you scatter to your houses asking (pleading with) your mother for money to buy a cold confection. You see him slowly come around the corner, your friends and you wait patiently as he makes his way down the street. Finally, he's here! So many choices plastered on the side of his truck. Do you want the bubble gum foot pop, the red white and blue firecracker pop or maybe the classic nutty cone. You settle on a the patriotic red, white and blue firecracker pop. Twenty minutes later, your face sticky in red and blue food coloring, you continue building your fort or riding bikes with friends. A garden hose at the end of the day turns into a make shift washroom to remove the dirt that has stuck to the red and blue drips on your face and hands.
If you live in any of the cold weather states, you have probably noticed the absence of good quality, seasonal fruits. There are your standard apples, oranges, strawberries and blueberries. Even these selections are shipped in from distant lands, beautifully ripened but void of any flavor. I did run into a small selection of what, I am guessing, is a leftover stock of stored plums at my local grocery store. After picking through a group of obviously-stored-too-long specimens, I found a few pounds of nice looking fruit that would be lovely in a fruit tart. Once baked in a buttery pecan crumb crust, the fruit could once again shine. And shine it did!