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	Comments on: Banket Dutch Pastry	</title>
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	<link>https://www.beanilla.com/blog/banket-dutch-pastry</link>
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		<title>
		By: DeAnna Anema		</title>
		<link>https://www.beanilla.com/blog/banket-dutch-pastry#comment-357</link>

		<dc:creator><![CDATA[DeAnna Anema]]></dc:creator>
		<pubDate>Mon, 10 Dec 2012 21:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.beanilla.com/wp/?p=1387#comment-357</guid>

					<description><![CDATA[I am a little Dutch girl (at heart anyway) I am 30 now :)  I love banket and almond patties and anything with almond in it.  This is one of my fav recipes and I love making it, even though it is a bit of work, it is totally worth it!!]]></description>
			<content:encoded><![CDATA[<p>I am a little Dutch girl (at heart anyway) I am 30 now 🙂  I love banket and almond patties and anything with almond in it.  This is one of my fav recipes and I love making it, even though it is a bit of work, it is totally worth it!!</p>
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		<title>
		By: Sarah Herman		</title>
		<link>https://www.beanilla.com/blog/banket-dutch-pastry#comment-355</link>

		<dc:creator><![CDATA[Sarah Herman]]></dc:creator>
		<pubDate>Mon, 19 Nov 2012 01:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.beanilla.com/wp/?p=1387#comment-355</guid>

					<description><![CDATA[Mary-
Thank you for your comment! I think cuisine from different cultures and family traditions brings us all together. It&#039;s great to meet a fellow Dutch pastry lover!]]></description>
			<content:encoded><![CDATA[<p>Mary-<br />
Thank you for your comment! I think cuisine from different cultures and family traditions brings us all together. It&#8217;s great to meet a fellow Dutch pastry lover!</p>
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		<title>
		By: Mary Tobeck		</title>
		<link>https://www.beanilla.com/blog/banket-dutch-pastry#comment-354</link>

		<dc:creator><![CDATA[Mary Tobeck]]></dc:creator>
		<pubDate>Sat, 17 Nov 2012 00:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.beanilla.com/wp/?p=1387#comment-354</guid>

					<description><![CDATA[I grew up eating this recipe except my mom didn&#039;t put the sugar on top, though I think the sugar is a great plus! My mom called this recipe  a Letter Blanket. Mom said that her mother had some dutch in her, so maybe that is where the recipe came from.  I grew up near Chicago and there were a lot of Dutch around South Holland, though I think this recipe has always been in the family.
This is a recipe that always seems to impress people. Love it!]]></description>
			<content:encoded><![CDATA[<p>I grew up eating this recipe except my mom didn&#8217;t put the sugar on top, though I think the sugar is a great plus! My mom called this recipe  a Letter Blanket. Mom said that her mother had some dutch in her, so maybe that is where the recipe came from.  I grew up near Chicago and there were a lot of Dutch around South Holland, though I think this recipe has always been in the family.<br />
This is a recipe that always seems to impress people. Love it!</p>
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