I visit the Beanilla distribution warehouse from time to time to discuss posts, pick up product and just to say hello to fellow employees. The moment you step into the building the intoxicating aroma of vanilla hits you. It is absolutely delicious! During a recent visit I asked my fellow teammates if they had any requests for posts. Natalie, our warehouse manager, was more than eager to provide me with suggestions. One of the most delicious and trendy requests was for a caramel bar. Smooth and creamy homemade caramel sits on top a layer of salty and crunchy coconut base, and the entire bar is then slathered with delicious high quality dark chocolate. These bars are rich, decadent and highly addictive. I hope you enjoy them, Natalie!
The sun is out, the birds are chirping and the temperature is slowly climbing above freezing. I look out my office window and see the neighbor kids playing basketball in short sleeves, couples walking their dogs and others slowly emerging from winter hibernation. Spring seems to have finally found us! In celebration of green grass, fresh flowers and bountiful farmers markets to come, I have decided to celebrate with a bright and tangy tart -- a Meyer lemon and orange tart to be precise. Meyer lemons are a specialty lemon that is a cross between a lemon and a mandarin orange. They are typically sweeter and less acidic than traditional lemons making them a perfect choice for desserts and pastries.
My child's school counselor called me a few weeks back, and my first instinct was, "Oh, no! What did she do?" The counselor laughed and reassured me that my daughter is a model student and they were actually calling for me. "Oh, no. What did I do?" Luckily, it was a friendly call to request my presence at the middle school career day. After a brief conversation of what would be required of me, I politely accepted the offer and went about my day.
One of my very first jobs was working as a barista for a small coffee company. I really enjoyed working with the coffee and the customers, and the aroma of the shop was delicious. The only drawback of working with coffee was the fact that I did not drink coffee. I had no idea what it tasted like, nor could I tell the customers the difference between a dark espresso roast and a Sumatra (I can’t imagine surviving the mornings without at least one cup nowadays!) I was able, however, to trade the leftover coffee at night for pastries at the bakery next door. One of the most decadent trades was their peanut butter dream bar.
Did you ever have a time in your life where you ate so much of one particular food item that you can’t stand the smell, taste or look of that item any longer? For me, it is the peanut butter cookie. I know you are thinking, “How could you not like peanut butter cookies?” I have one very good reason...my father! My father is a wonderful man that I truly enjoy spending time with, but when he becomes fixated on a certain food item, it tends to make an appearance many, many times! A good example is peanut butter cookies. He decided that homemade peanut butter cookies would be a thoughtful and delicious addition to our school lunches… and they were… for the first week. After a month of peanut butter cookies making a daily appearance, we began to tire of them. At two months, we kindly asked him to please refrain from putting them in the lunches (I’m pretty sure it wasn’t so eloquently asked, but I think he finally got the point). We were wrong. The peanut butter cookies continued to make an appearance, but this time they were topped with a Hershey kiss. This did not improve upon them! Thankfully, he finally grew tired of them himself, and one glorious day, they were no longer gracing the top of our lunches, halleluja! This was over 25 years ago and, until recently, I would not make any peanut butter cookies, often blaming food allergies for their lack of appearance in our home.
Chocolate cake makes me weak in the knees. It's not just, "That dessert looks good. I think I will throw all inclinations of eating healthy today out the window," but, "I want to sit down and eat a giant slice cold from the fridge at six in the morning with a big glass of cold milk."
Luckily, I was able to do just that this morning! I recently posted a recipe for drunken cherries on the Beanilla blog. As I sat down to plan out my posts for the week, I remembered a previous post for drunken cherries. I grabbed them out of the fridge and pried off the lid. The most amazing aroma greeted me; hints of almond, beautiful vanilla beans from Beanilla, and cherries. I knew that those cherries were crying out to be paired with rich chocolate cake. So, I made one, and guess what? It was amazing! My son begged for a piece, my husband (who doesn't eat dessert) ate an entire slice and me, well... I had two! I know you're thinking, "You're a pastry chef. You probably eat sweets all the time". But that is simply not the case......
There is nothing quite as delicious as a chocolate chip cookie straight from the oven! Hot and delicious, the chocolate still melted and the center of the cookie so soft and delicious it breaks apart in your hand. My mouth waters just thinking about it!
Grab a cup of coffee (or tea), sit down with a good old fashion newspaper, and enjoy the simple pleasure that is coffee cake. In this very hectic and digitalized world it is nice, on occasion, to put it all aside and reflect on the simple pleasures. Now don't get me wrong, I couldn't live without my iPhone, computer or camera, and nor would I want to, but every once in a while the hectic, fast-paced digital world that is our lives needs a rest -- a time to breathe and think about how quickly time passes, and how we sometimes forget to appreciate the small things that can bring so much pleasure.
Roses are red, violets are blue, Valentine’s Day is quickly approaching, I’m ready--are you? Dinner reservations, store bought candy and jewelry are certainly appreciated and show us that you care, but nothing is sweeter than homemade cupcakes!
Beanilla carries a large selection of extracts and flavorings that any chef or home cook would love. From almond to lavender the choices are extensive! Cool, refreshing and a perfect complement to rich chocolate; Peppermint, one of my personal favorites!
Peppermint brownie tarts begin with a base of chocolate fudge brownie, a middle layer of cool peppermint filling and a top layer of rich dark chocolate ganache. They are a small but decadent dessert that is easy to make and guaranteed to disappear faster than you can make them.