I know what you are thinking…….. Ugh, not another smoothie recipe! This smoothie recipe is not your typical smoothie. It’s special just like the person I make it for. My daughter is a vegetarian, and she has been for the majority of her life. Throughout her life it has been a struggle to prepare nutritious and protein-packed meals for her (especially when she only wanted to eat cheese. Cheese smoothies are definitely not palatable!)
As a child, I spent a good amount of time at my grandparents’ home. One of my most vivid memories of my days spent with them was the crisp fall mornings and afternoons my grandmother spent canning. She would can dozens of quarts of home grown tomatoes, corn and grape jelly. The grape jelly was always my favorite, made from huge silver skin grapes that grew on vines along the back row of the garden. Not all of the grapes made it into the jars that lined her kitchen counter. A few were eaten by my brothers and I, and more than a few were used as projectiles.
It’s cold here!! Not quite Iowa cold (those of you who live or have lived in Iowa know what I am talking about), but it is still cold here! This is our first winter back in the Midwest after three very sunny and warm years in Southern California, and I just simply can’t get warm!
So, I have been making a ton of hot chocolate; warm, creamy, delicious hot chocolate. I think I’m finally thawing out!
It's cold here in Michigan, but that won’t stop me from bringing a bit of sunshine inside! Last year at this time, we were on our way from sunny southern California to live in snowy Western Michigan. Although I love living closer to family and friends, there are parts of California that I do miss, especially when the snow falls here and the temperatures hover near freezing.
Living in Southern California bring days full of sun and warmth, palm trees, the smell of the ocean and shaved ice! Shaved ice carts are abundant near the boardwalks of the ocean. You can choose from a multitude of syrups and holding the snow cone in your hand brings you back to the days of the Snoopy Sno-Cone Machine.
By Garrett McCord, author of Vanilla Garlic
When lemons come into season in the middle of winter I start to go a bit lemonade crazy. Yes, it may still be chilly outside and the car windshield may still require a scraping every morning, but I can never say no to a tall glass of sweet and sour lemonade. Enjoyed in front of a fire with a bowl of aveglemono soup, a favorite book you've read five times before, or a slice of almond cake lemonade always makes life a bit more enjoyable and lets you forget the world for a few moments.
I usually end up using the more common Eureka lemons for my lemonade as I think their intense citric punch is a good contrast against the sugar, but a sweet and orange-y Meyer lemon will be just as happy in a clinking glass filled with ice. I also always toss in the seeds and pod of a fresh vanilla bean - usually Tahitian for its creaminess - as it adds a floral, rich, decadent layer of flavor to the lemonade. Plus, who can resist the comely pinprick speckles of real vanilla dancing in their drink?
A few weeks ago, I posted a homemade Kahlua recipe that was perfect for gift giving! I know that you have put aside a small amount for yourself, so I have created a special drink just for you. So, sit down, wrap a few presents and pour yourself a glass of deliciousness!
We recently hosted a holiday cocktail party with a few family members, co-workers and neighbors. Hosting and welcoming friends into my home is one of the greatest joys in my life. I enjoy providing delicious food, lively conversation and a beautiful atmosphere which I have been doing for many years. Over the years, I have learned what works and what does not. With many successes and a few colossal failures, my guests seem pleased and return year after year.
Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla-lime infused vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.
Saffron is a beautiful spice that is plucked from the center of a crocus flower. Each strand is hand harvested from the flower, and it is one of the most expensive spices in the world. Saffron has a sweet earthy flavor, and imparts a yellow-orange color into any dish it is composed with. It is most commonly used in risottos, Indian dishes and Persian cuisines.
The craft beer movement has been gaining popularity over the last decade. My husband has been an avid home brewer for the past 15 years. It began for us in Seattle, continued on to Iowa, three years in beautiful So. California and, most recently, back home to Michigan. Each region has many independent craft brewing companies; Stone in So. Cali., Pyramid in Seattle, Cedar Brewing in Cedar Rapids and, of course, Founders in Grand Rapids are some of the small craft brewing companies that have gained popularity over the past few years.