Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla-lime infused vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.
Sweet, creamy, vanilla-based soda is often used to describe cream soda (even though true cream soda contains cream or half and half). Cream soda is said to be created in the early 1900’s to recreate the ice cream floats in soda shops at the time.
Approximately 6 days ago I posted a recipe for Vanilla Lime Infused Vodka. My vodka infusion has rested and the vanilla has infused into the vodka for about 10 days now. The result is smooth, vanilla flavored vodka with undertones of fresh lime. It is, by far, one of my favorite infusions I have created.
Tahitian vanilla beans are gorgeous! They are exceptionally large compared to other varieties and are brimming full of vanilla "caviar". They smell sweet and fruity with a touch of chocolate and caramel. True Tahitian vanilla beans from Tahiti are prized for their aroma, size and abundance of vanilla seeds in each pod. Lucky for you, Beanilla is one of the few retail sites that sell true Tahitian vanilla beans from Tahiti!
Upon receiving the Tahitian vanilla bean, I held onto it for about a week before I decided what I wanted create with it. The bean is so special and has such a beautiful aroma and flavor profile that I really did not want to overpower it. Vodka is the perfect vehicle for the flavor of this bean. A good quality vodka has very little flavor and should be smooth and not astringent. This will allow the Tahitian vanilla bean to shine.
The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving.
Scones sold commercially are usually round in shape, although some brands are hexagonal as this shape may be tessellated for space-efficiency. When prepared at home, they take various shapes including triangles, rounds and squares. The baking of scones at home is often closely tied to heritage baking. They tend to be made from family recipes rather than recipe books, since it is often a family member who holds the "best" and most-treasured recipe.
They say that food is the way to a man’s heart. Even though I agree with this, I say crème brulee is the way to a man’s heart!
This is a simple custard enhanced with Beanilla Madagascar vanilla beans, then cooked and chilled, then topped with vanilla sugar and, finally, torched until melted and crisp. A properly cooked crème brulee should be smooth and silky, and the bruleed topping should have a crisp cracking sound when your spoon hits it.
I recently received two very different vanilla beans from Beanilla. Did you know that there are different varieties of vanilla beans that grow in various regions around the world? In each vanilla producing region, vanilla beans are uniquely cured by vanilla farmers through a very labor-intensive process. Curing techniques, which have been passed down from generations of farmers, contribute to the aroma, texture, length, girth and flavor characteristics that make each bean so different, according to region.
We are often asked; "What is the best way to store vanilla beans and how long will they last?" Unlike the dried up and brittle vanilla beans that you might receive from your local grocery store, our vanilla is oily, pliable and very fresh. Due to our high volume of inventory turnover, our vanilla does not remain on shelves for long periods of time and we take extra steps to preserve the moisture and quality. By following our guidelines below, we can assure you that your vanilla will remain in excellent condition for a very long time:
Homemade vanilla extract is prized for its full, rich, complex flavor and an incredibly smooth aroma. Homemade vanilla extract is truly in a different league than what can be procured from most grocery stores. The difference between pure vanilla and imitation vanilla is simple. Pure vanilla extract is made from vanilla beans, while imitation vanilla utilizes imitation flavors and chemicals.
All photos courtesy of MyBakingAddiction.com
Making vanilla extract is fun and simple! Simply take 5 whole vanilla beans, split lengthwise and add to 8 ounces of 35%+ alcohol. Any type of alcohol can be used, but bottom shelf vodka is most common because it will not add any additional flavors to the extract. Bourbon, rum and brandy can also be used. After 8 short weeks the extract is ready to enjoy.
The soothing aroma of cinnamon and vanilla is sure to impress anybody walking through your front door while making this recipe. Another great development from Rachel at www.rachelcooks.com is Cinnamon-Vanilla Bread with Tahitian Vanilla Bean Whipped Butter. We hope you enjoy!
By Garrett McCord, author of Vanilla Garlic
This cocktail utilizes a modern, summery mix of unique flavors that blend together surprisingly well. A modern simple syrup infused with rhubarb, rosemary, and vanilla is splashed together with a vodka and sliced cucumbers.
Served from a pitcher into glasses filled with waiting ice the mix is topped off with a bit of ginger ale. The drink is intriguing and mellow and sure to be a hit at your next party.