Sunday is family day in our family -- a time to relax and enjoy one another's company. While living in San Diego, Sundays meant we ventured out to explore places or attractions we had not enjoyed before; a new farmers market, Legoland, Disneyland, various dog parks and beaches. Living in So. California was one big adventure, however I love being back in the Midwest! The pace is slower, the people friendlier, I actually know my neighbor (and have spoken to them) and the cider is real!! I know you are probably thinking, "Has she lost it? The cider is real?!"
Fall is just around the corner! I've missed fall, the changing leaves, crisp air, cider and donuts and, of course, fresh picked apples. I remember as a child picking apples right off the trees at a local orchard. They were crisp with just the right combination of tart and sweet.
I contemplated waiting to post this recipe until after labor day, when fall officially starts, but those beautiful apples in the fridge kept calling to me; begging to be made into a crisp, strudel or pie. I begrudgingly, but happily, gave in and pulled them from the fridge. What can I make that is easy, tastes delicious, and strays slightly from the traditional? Almond-Vanilla Apple Tarts! Simple, elegant and oh-so-delicious!!