Many of you may not know that the Farmers Market is a constant source of inspiration in my recipes and cooking. Many culinary trends begin within the famers market stalls. I often can be found wandering the market in search of photo ops and new trends. Each week I gather some interesting produce and of course an arm load of fresh flowers for the holiday table. These items often include pink lemons, baby squash, truffle oil, some beautiful aged balsamic vinegar and of course Hawaiian purple sweet potatoes.