I try to shop at local small businesses whenever I can. I enjoy the fact that I can support local while stimulating my hometown economy. As a former small business owner, and a current employee of a local small business, I know how hard it is to survive and make a profit without loyal consumers.
I have found that most small businesses provide unique products and goods that cannot be found in the big box stores. On a recent Sunday venture, I discovered a quaint bakery that provides unique handcrafted breads and pastries. Being a pastry chef I was thrilled to see beautiful bouclé, many varieties of foccacia, scratch-made chocolate croissants and beautiful black and white cookies. I felt like a kid in a candy store with so many choices. The baker asked what I needed..."Hmmmm, I can’t decide." She picked up a golden brown loaf of brioche bread. "I think you will like this," she declared. She handed me a lovely pancetta, jalapeño, Gouda brioche. Perfect for sweet-savory recipes or simply eaten toasted with butter.
It’s Saturday morning, and you are awaken to the smell of freshly baked cinnamon rolls wafting down the hallway. You happily jump up out of your warm bed, and head to the kitchen in search of the comforting aroma. As you approach the kitchen, your significant other greets you with a kiss and a cup of piping hot coffee.
What a pretty picture I have painted; a picture that can be yours tomorrow morning. My orange ginger rolls are a twist on the traditional, and the flavors are familiar but unique. They are gooey, soft, fragrant and delicious on a lazy weekend morning!
The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving.
Scones sold commercially are usually round in shape, although some brands are hexagonal as this shape may be tessellated for space-efficiency. When prepared at home, they take various shapes including triangles, rounds and squares. The baking of scones at home is often closely tied to heritage baking. They tend to be made from family recipes rather than recipe books, since it is often a family member who holds the "best" and most-treasured recipe.
In my opinion, breakfast is the best meal of the day. You get to eat a combination of sweet and savory together at one meal and it is completely accepted by the general public! Bacon, sausage, eggs and pancakes compete for your attention -- each equally delicious in different ways. I always save my pancakes for last. Melted butter and sweet syrup -- my mouth salivates just thinking about it!
In our family, pancakes tend to be a Saturday morning treat, but this recipe is easily made the night before or made quickly on even the busiest of mornings. The addition of Beanilla Madagascar vanilla extract adds a sweet, vanilla note to a fluffy and light pancake that you will crave on any day of the week.
Raspberries are my absolute favorite fruit. The sweet tartness is amazing all on its own, but when paired with lemon you create the perfect combination of sweet and tart. Combine these two flavors into a muffin that is sweet, has a light crumb and is low in fat, and you will have an amazing way to start off your day.
Jumbo bakery muffins are loaded with sugar, fat and calories. Did you know that one jumbo muffin from your local coffee house can total in excess of 800 calories? Add in a latte, and you're almost halfway to a normal daily intake of calories. I don't know about you, but I feel incredibly guilty eating that many calories early in the morning (I'll save those calories for a dessert after dinner). Low-fat muffins often leave a lot to be desired because they are either too dry, too sweet or simply taste downright disgusting. Not this recipe! Delicious, moist, not too sweet and very addictive is the best way to describe this recipe, and at 350 calories per jumbo muffin you can save your guilt and your waistline.