My child's school counselor called me a few weeks back, and my first instinct was, "Oh, no! What did she do?" The counselor laughed and reassured me that my daughter is a model student and they were actually calling for me. "Oh, no. What did I do?" Luckily, it was a friendly call to request my presence at the middle school career day. After a brief conversation of what would be required of me, I politely accepted the offer and went about my day.
This post was posted in Cookies & Baked Goods, Recipes, Vanilla Bean Recipes and was tagged with Cheesecake
Posted in Desserts, Recipes by Sarah | 0 comments
Do you remember the vanilla candied lemon post, and how beautiful those bright yellow lemons looked in the jar? Did you look at those vanilla candied lemons and think, "I should make those!"? Maybe you made them, and now they stare at you every time you open the fridge door. You wonder, "What in the world am I going to do with these?" I have just the solution: lucious mini-lemon cheesecakes with vanilla candied lemon slices.
This post was posted in Desserts, Recipes and was tagged with Cheesecake
Posted in Cookies & Baked Goods, Recipes, Vanilla Extract by Sarah | 0 comments
It’s that time of year once again; the pumpkins are popping up in every grocer and on neighbors' porches. Giant ones, orange ones, white ones, warty ones, multi-colored ones and, of course, the very versatile pie pumpkin ones. The pie pumpkin can be cleaned, roasted and pureed, then made into delicious pumpkin desserts. Alas, I don’t have the time to roast my own beautiful pumpkin puree, so I use the next best thing -- canned.
This post was posted in Cookies & Baked Goods, Recipes, Vanilla Extract and was tagged with Cheesecake, Pumpkin
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