Candied nuts are a wonderful sweet treat any time of the year! I enjoy eating them straight off the baking sheet but they are equally delicious on baked goods or even fresh mixed green salads. A simple salad of mixed greens, blue cheese and French vinaigrette begs for the sweet crunchy candied pecan. In baking candied pecans can be added to fudge, used as a topping for scones or folded into homemade ice cream. The uses for the candied pecan is unlimited!
This post was posted in Recipes, Vanilla Extract and was tagged with Nuts
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