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  • 03 Jun
    Baked Peach Crumble

    Baked peach crumble

    I get so excited this time of year! The trees are blooming, the birds are chirping, the sun is shining and the fruit is starting smell like fruit. If you don’t live on the west coast, you know what I’m talking about… There is a time in the dead of winter when you walk into the grocery store and the fruit and produce aisles smell like the floor cleaner they used earlier that morning. The strawberries are still red and ripe, but that intoxicating smell of fresh strawberries doesn’t overwhelm you. The raspberries don’t smell like raspberries, and if you’re lucky enough to find a peach, they smell like the packing material they arrived in. But… this time of year the produce aisles magically transform. The aroma of freshly picked fruit greets you the moment you step in. Finally! Fruit that tastes like fruit, and soon tomatoes that don’t taste like cardboard! If you live in the Midwest, celebrate this time (it is fleeting) with a fresh peach crumble. Simply slice the deliciously aromatic peach you can now find in the produce aisle and top it with a simple crumble. Bake to enhance the sweetness of the fruit, and store this memory away for next winter.

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    This post was posted in Baking Recipes, Cobblers, Crisps & Crumbles and was tagged with Peaches

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