Winter is beautiful in Michigan. The snow falls gently to the ground, leaving a pristine layer of white. The kids bundle up, grab their sleds and their laughter fills the air. Hot chocolate and marshmallows are the preferred choice of beverage. The first month of snow is beautiful! Then January approaches and slowly February, the snow is no longer pristine and the cold, crisp air has lost its allure. The sun hasn't shown its face in days, and we are beginning to long for green grass and warm weather. This is the perfect time of year for Limoncello. Bright, citrusy and cheery enough to ward off the winter blues.
When I think of raspberries, I think of my in-laws. In the early to late fall, there is a beautiful "u-pick" raspberry farm close to their home that has the most delectable raspberries known to man. My mother-in-law introduced me to them a few years ago on one of our visits back home. Picture a long winding drive, a couple of dogs greeting you with excited barks and a middle-aged woman smiling as she tends to her stand. The stand is stocked full of treasures such as homemade breads, jams and the most exquisite raspberry flower honey I have ever tasted. She greets you with a smile and a basket to collect the berries, points you in the direction of the most plentiful bushes and sends you on your way. Once you arrive at the raspberry bushes, you notice how peaceful it is and you begin to collect the sweet red berries. Most of the berries make it into the basket, but a few are so beautiful and ripe, they beg to be eaten right then!
Sweet, creamy, vanilla-based soda is often used to describe cream soda (even though true cream soda contains cream or half and half). Cream soda is said to be created in the early 1900’s to recreate the ice cream floats in soda shops at the time.
Approximately 6 days ago I posted a recipe for Vanilla Lime Infused Vodka. My vodka infusion has rested and the vanilla has infused into the vodka for about 10 days now. The result is smooth, vanilla flavored vodka with undertones of fresh lime. It is, by far, one of my favorite infusions I have created.