When I think of raspberries, I think of my in-laws. In the early to late fall, there is a beautiful "u-pick" raspberry farm close to their home that has the most delectable raspberries known to man. My mother-in-law introduced me to them a few years ago on one of our visits back home. Picture a long winding drive, a couple of dogs greeting you with excited barks and a middle-aged woman smiling as she tends to her stand. The stand is stocked full of treasures such as homemade breads, jams and the most exquisite raspberry flower honey I have ever tasted. She greets you with a smile and a basket to collect the berries, points you in the direction of the most plentiful bushes and sends you on your way. Once you arrive at the raspberry bushes, you notice how peaceful it is and you begin to collect the sweet red berries. Most of the berries make it into the basket, but a few are so beautiful and ripe, they beg to be eaten right then!
Sweet, creamy, vanilla-based soda is often used to describe cream soda (even though true cream soda contains cream or half and half). Cream soda is said to be created in the early 1900’s to recreate the ice cream floats in soda shops at the time.
Approximately 6 days ago I posted a recipe for Vanilla Lime Infused Vodka. My vodka infusion has rested and the vanilla has infused into the vodka for about 10 days now. The result is smooth, vanilla flavored vodka with undertones of fresh lime. It is, by far, one of my favorite infusions I have created.
The soothing aroma of cinnamon and vanilla is sure to impress anybody walking through your front door while making this recipe. Another great development from Rachel at www.rachelcooks.com is Cinnamon-Vanilla Bread with Tahitian Vanilla Bean Whipped Butter. We hope you enjoy!