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Natural Lavender Flavor

4.9

7 reviews

Lavender has a penetrating, floral, and spicy aroma with notes of mint and lemon. It's versatile flavor has the ability to blend with decadent desserts as well as savory dishes too.

In Stock
Product Price Qty.
Natural Lavender Flavor, (2 fl oz)
$4.45
Natural Lavender Flavor, (4 fl oz)
$7.99
Natural Lavender Flavor, (8 fl oz)
$13.95
Natural Lavender Flavor, (16 fl oz / Pint)
$19.95

Description

Lavender is incredibly versatile and can be used in both sweet and savory cooking applications. However, it is very potent and must be used sparingly. It blends well with fine chocolates and can heighten the taste of cake batter or sweet pastry or shortbread dough before baking. It can be infused with cream, milk, syrup, or wine to flavor sorbets and other desserts. We hope you enjoy this soft, floral-scented flavor!

Details

Dietary Gluten-Free, Kosher
Flavor Herb
Shelf Life 5 Years
Storage Store in a cool, dry place
Notes All flavor ingredients contained in this product are approved for use in a regulation of the Food & Drug Administration. Also contains non-flavor ingredients: propylene glycol, alcohol and water.

Tags

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Natural Lavender FlavorNatural Lavender Flavor
Lavender Extract Flavor, Pint Lavender Extract Flavor, 8 fl oz Lavender Extract Flavor, 4 fl oz Lavender Extract Flavor, 2 fl oz

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Reviewing: Natural Lavender Flavor

Customer Reviews

  1. yum

    by Jennifer davidson dowd on Apr 19, 2013

    Great flavor

  2. Great price & quality!

    by Leslie Strong on Apr 5, 2013

    This lavender flavor is a great addition to my collection of extracts and flavors, which I mostly use for making frosting. I made a beautiful lavender vanilla bean buttercream frosting for cupcakes with this, and it was a big hit! Looking forward to finding other uses for it, and buying more extracts / flavors from Beanilla.

  3. Lovely

    by Jennifer Fossett on Mar 4, 2013

    I bought this to do some special shortbread with and it turned out perfectly. My readers were so happy to have a Lavender shortbread recipe and I direct them here to get the extract.

  4. Unique Taste

    by skyler sharpe on Feb 14, 2013

    I am trying new flavors as a baker & not only was this a perfect addition to my buttercream but it was yummy in my lemon cake! Definitely recommended if you want a different flavor.

  5. Fantastic

    by Wendy Weber Robinson on Dec 11, 2012

    Used for petite fours at a wedding a few weeks ago. They were the hit of the night. The leftovers were taken to the bride & groom's home where an intimate party of folks continued to indulge.

  6. Love it!

    by Gina Neptune on Nov 2, 2012

    I had been looking for a way to give my recipes the essence of lavender without the texture of the buds - this is perfect!

  7. Good size.

    by shelia zweydoff on Oct 18, 2012

    Smells just like it should and think it's a good product.
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