Saffron. The worlds most expensive spice. Chefs worldwide will agree, this rare and difficult to find spice is truly unique. Saffron is an essential ingredient giving taste, aroma and color in rices, meats, fishes, desserts and a wide range of traditional dishes.
| Taste & Aroma | No |
|---|---|
| Country of Origin | Spain |
| Cuisine | No |
| Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Dietary | Gluten-Free, Kosher |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
Starting at: $7.99 |
Starting at: $9.50 |
Starting at: $2.99 |
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