Tahitian vanilla beans from Papua New Guinea (PNG) are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often decribed as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.
| Grade | Grade A (Gourmet/Premium/Prime) |
|---|---|
| Cuisine | No |
| Length | 6-7 inches (16cm - 17.5cm) |
| Taste & Aroma | No |
| Color | Dark Brown |
| Moisture Content | 30-35% |
| Country of Origin | Papua New Guinea (PNG) |
| Flavor Profile | cherries, delicate, figs, liquorice, raisens, red wine, floral, fruity, sweet |
| Dietary | Gluten-Free, Kosher |
Starting at: $7.99 |
Starting at: $2.99 |
Glass Vials
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Starting at: $5.00 |
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