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Vanilla Fleur de Sel (Sea Salt)

4.9

6 reviews

Exquisite hand-harvested sea salt from France, combined with premium ground vanilla beans of Tahiti and Papua New Guinea.

In Stock
$9.99

Description

Fleur de Sel ("Flower of Salt" in French) is hand-harvested sea salt that is formed at the surface of salt beds and collected by workers who scrape only the top layer of salt. Rich in minerals with superior flavor qualities, Fleur de Sel is one of the most expensive salts in the world. Our Fleur de Sel is collected off the coast of Brittany (France) and is combined with premium ground vanilla beans of Tahiti and Papua New Guinea. Vanilla Fleur de Sel is exquisite with seafood and poultry and is naturally harmonious with sweet and sour dishes. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around.

Details

Origin Tahiti
Appearance Granulated Salt with Ground Vanilla Beans. The salt appears slightly grey and moist due to the sandy minerals collected in the process of harvesting, while the ground vanilla beans and aroma are very apparent.
Storage Store in a cool, dry place
Dietary Gluten-Free, Kosher
Shelf Life 2 Years
Ingredients Premium Sea Salt of France, Ground Vanilla Beans of Tahiti & Papua New Guinea

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Reviewing: Vanilla Fleur de Sel (Sea Salt)

Customer Reviews

  1. 192

    by Jarrett Riffle on May 6, 2013

    Great Product

  2. Little luxury

    by Leslie Strong on Apr 5, 2013

    While I could probably duplicate this with a bottle of (cheaper) sea salt from the store and the vanilla beans I bought, it is a nice little luxury to have when baking. Adds a little oomph that regular old salt doesn't to cupcakes and cookies, and I'm looking forward to trying it on savory dishes too.

  3. love it!

    by joanna collom on Mar 13, 2013

    Great deal!

  4. Excellent but expensive

    by Patricia Watters on Jan 24, 2013

    Delicious !

  5. 5 Big Bright Stars ^_^

    by Morgan Stein on Jan 6, 2013

    This is an item I've held off purchasing for a few months as I only have one recipe that calls for it, and, unsure how much it improve the flavor, if it would worth it. However, since I was going all-out on my holiday baking and candy making, I decided to go for it. Now I feel silly that I waited so long to get this-- the fragrant and flavor is incredible. I'm so glad I picked this up!

  6. Great flavor!

    by Jill Addington on Oct 23, 2012

    Awesome topping for dark chocolate brownies and caramel truffles.
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