Grade B Tahitian vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are much smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn’t in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with. Tahitian vanilla aroma is flowery, fruity and anisic with a smooth flavor. They are often decribed as smelling like licorice, cherries, or wine.

Bourbon vanilla has a traditional flavor and is the most popular type of vanilla. Bourbon vanilla from Papua New Guinea (PNG) comes from the fruit of an orchid variety called Vanilla Planifolia and is rich in the natural organic compound called vanillin. Bourbon beans have a creamy, sweet, smooth and mellow flavor. Use Bourbon vanilla for applications that require a traditional vanilla flavor.

Indian vanilla beans are very similar to Madagascar vanilla. These gourmet grade vanilla beans are huge and contain a very large abundance of seeds. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Bourbon-Madagascar variety.

Tahitian vanilla beans from Papua New Guinea (PNG) are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often decribed as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.

Vanilla produced in Uganda is incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

Floral aroma, caramel, anise and cherry-chocolate flavors make vanilla from Tahiti unmistakable and highly prized. Vanilla from Tahiti is often regarded the best in the world.

Floral aroma, caramel, anise and cherry-chocolate flavors make vanilla from Tahiti unmistakable and highly prized. Vanilla from Tahiti is often regarded the best in the world. Our 2-Fold Tahitian Vanilla is made with twice the amount of vanilla beans!

Exquisite hand-harvested sea salt from France, combined with premium ground vanilla beans of Tahiti and Papua New Guinea.

Vanilla Powder is made from our high quality double-fold Madagascar vanilla bean extract that is sprayed onto a silicon dioxide base. This creates a free flowing powder that can be used in drinks and coffee and applications like frosting's where you wish to avoid any discoloration caused by pure vanilla extract.

Made from Kosher Certified Organic Cane Sugar blended with the Tahitensis species of vanilla beans from Tahiti and Papua New Guinea.