Vanilla Bean Mexican Grade B 5 Beans
Grade B Mexican vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Mexican Vanilla Beans are rich and smooth with subtle tones of smoke and spice.
|Basic Preparation||To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.|
|Shelf Life||1 year|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||Mexico|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|