Vanilla Company
Spice Store
Baking Spices

Baking Spices

Herein lie the spices that will lace your confectionary creations with the warmest of flavors.

16 Item(s)

per page

  • Allspice Berries, Jamaican

    Allspice has a curious name, doesn't it? Allspice. It's because it smells like so many other spices all smashed into one. Cinnamon, clove, cardamom.... all the best in one little berry!

    Learn More →

  • Allspice, Ground

    Our ground allspice seasoning has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.
    All of them.

    Learn More →

  • Arrowroot Powder

    Once thought to be a super medicine, arrowroot powder used to be added to beef stock and taken as a slurry that helped cure sickness and aid those with digestion issues. A thickener with a thick and dramatic history, this carbohydrate complex powder is a kitchen workhorse.

    Learn More →

  • Cloves, Ground

    Hints of camphor, cinnamon, pepper, and allspice. Piercing. Alluring. Warm to the touch. A scent to live by.

    It’s not an ad for the hottest new men’s cologne. Though it very well could be.

    Learn More →

  • Cloves, Whole (Hand Picked)

    There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham.

    Learn More →

  • Coriander Powder

    Bulk coriander powder is the baker’s best friend in fall and winter. An essential part of pumpkin and apple pie spice, coriander’s warm flavor should be added to all sorts of desserts and warm cocktails.

    Learn More →

  • Cream of Tartar

    So what the heck is cream of tartar powder?Well, cream of tartar powder is a more memorable and certainly more endearing name for potassium hydrogen tartrate or tartaric acid powder.

    Learn More →

  • Ginger Powder

    One of the most ancient flavors used by man. If spices were books then ginger wouldn’t be an ancient tome or decaying scroll, but a chiseled tablet detailing its medicinal heat and penetrating flavor.

    Learn More →

  • Lavender, Dried (Culinary)

    “Being an inhabitant almost in every garden, it is so well known, that it needs no description.”

    Nicholas Culpeper, The Complete Herbal, 1692

    Learn More →

  • Nutmeg, Ground

    “I had a little nut tree, nothing would it bear; 
But a silver nutmeg
, and a golden pear.”
    Mother Goose

    Learn More →

  • Nutmeg, Whole

    There’s an American legend that sham spice merchants once sold fake nutmeg seeds that were carved from wood to unsuspecting cooks thinking they were getting a solid deal. This led to the term “nutmegger,” which is synonymous with “charlatan.” No worries about our nutmeg. 100% Real. Beanilla’s bulk whole nutmeg for sale is perfect for your sauces and your cakes.

    Learn More →

  • Poppy Seeds, Blue

    The classic grey-blue poppy seeds for baking that has comforted you in pound cakes, perked your dull morning senses in bagels smeared with cream cheese, and made your Bubbie’s rugelach so darn addicting.

    Learn More →

  • Poppy Seeds, White

    If a white poppy seed were a person he would probably be a traveling mystic. Veils and strange tattoos tempt wayfarers into learning about their futures and seed-studded flatbreads dipped in savory oils welcome them to the campfire.

    Learn More →

  • Pumpkin Pie Spice

    A darling blend of holiday baking spices that’s for more than pies. Lattes, breads, muffins, sausages, cakes, and even apple pies all benefit from it. Learn More →

  • Star Anise

    The Elizabeth Taylor of the spice world; gorgeous and flashy, with plenty of depth.

    Learn More →

  • Star Anise, Ground

    An intoxicating scent – induces hunger in the kitchen and lust in the bedroom.

    Learn More →

16 Item(s)

per page