Cassia Bark (Cinnamon)

These cassia bark cinnamon sticks possess a perfect amount of bark and bite.

Out of stock
SKU
SCH3648BLK

What is Cassia

Cassia is simply the bark of a laurel tree, a tropical evergreen. Nearly the same as cinnamon, it is sometimes called Chinese Cinnamon. The two spices can be used interchangeably. Cassia is a bit coarser and the taste is not quite as delicate.

Culinary Uses

Cassia bark cinnamon sticks are perfect for use when making homemade chai tea blends, pickling spice blends, or if you’re brewing your own spirits. In addition, we love to keep them on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas. During winter, take a small spoonful of these Chinese cinnamon sticks and drop them into simmering pots of cider and wine you plan to mull through the afternoon before a big holiday party. Since we use Korintje cinnamon you get a rounded, sweet cinnamon flavor with a mild bite that won’t overpower your recipe. Use cassia spice in the same manner as Cinnamon.

Aromatics and Flavors

In all appearances, cassia looks and nearly smells the same as cinnamon. Not quite as sweet as cinnamon, it is used more in savory dishes in China. Cassia is also a component in Chinese Five Spice Powder.

Producers

Cassia is grown in China, Burma, and Indonesia. Coming almost exclusively from these countries.

More Information
IngredientsCinnamon
Basic PreparationCan be ground in a coffee mill or spice mill or finely grated prior to adding to recipes.
Recommended ApplicationsTraditionally used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, cinnamon is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews.
Taste & AromaBitter or Astringent, Pungent, Sweet
Product StyleChips
CuisineAmerican, Asian, Chinese, Indian, Indonesian, Spanish
Handling / StorageStore in a cool, dry place.
Shelf Life4 Years
Country of OriginIndonesia
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified

Reviews

What Everyone is Saying About Cassia Bark (Cinnamon)