Sugars & Sweeteners

A familiar flavor in a new form. A simple replacement that never goes stale.

Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

A hippie on the loose – all dreads and vegan diet.

Fairy dust minus the sparkle. It makes food just a bit more magical.

Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.

The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

The sticky, sweet, dark flavor of molasses turned into a soft powder. It’s a perfect addition to a rack of ribs or pot of beans stewing over a campfire.

Your favorite sugary flavor, but without the sticky mess and cleanup.

Looking like unpolished diamonds these saccharine crystals are a stylish addition to any tea party.

Indie sugar. Perfect for your large soy-hazelnut latte with an extra shot, two pumps of vanilla, and no whip. Also nifty with tea and coffee.

For only the most formal, old school tea parties. White gloves. Pinkie up.

Perfect for a wedding and will easily find its way onto your friends’ Pinterest boards.

Like the white linen shirt of your wardrobe, this it perfect for every occasion when you need to appear clean, affable, chill, and professional.

A fine grain ivory sand that’s best used for finishing.