Monthly Archives: November 2013
While many of us will have no problem planning the timing of our turkey, whipping up creamy mashed potatoes and baking a creamy green bean casserole, we often forget about the beverages. Soda is perfectly acceptable, juice and milk have their place and even a good bottle of red wine is essential to a well-rounded feast, but have you thought about a signature cocktail?
Cranberry orange rum cocktail brings a sense of elegance and whimsy to a holiday table. Serve it before dinner with a light appetizer or after dinner as an accompaniment to delicious pecan pie. Cranberries are not only deliciously tart, but have a long history at the holiday table. Cranberries date back to the American Indians. They were called by many different names, but ultimately the name cranberry was adopted by early European settlers. The cranberry is one of only three species of fruit indigenous to the United States. It's fitting that they grace the table at our Thanksgiving feasts.
Thanksgiving is right around the corner--are you ready? We at Beanilla are so excited for the holiday season! Not only is it our busiest time of the year, but also our favorite. Cookies, pies, candies or just about any baked good or pastry you can create is our forte. The addition of our high quality vanilla beans, extracts, vanilla sugar and vanilla salt can bring your desserts to a whole new level of deliciousness!
Speaking of delicious, who doesn’t love pumpkin pie?! Although this pie only seems to hang around for a brief time during the holiday season, it is almost always a staple on the holiday dinner table. Traditionally baked in a flaky rolled pie crust and garnished with a dollop of creamy whipped cream, the creamy custard-like texture is unique and quintessentially Thanksgiving!
What is your favorite holiday tradition? Is it the perfect pumpkin pie, a deliciously mastered parker roll recipe, lump free gravy or maybe a wonderfully moist turkey!? Whatever your traditions may include, one item almost always is included in holiday celebrations -- Pie! Apple, pumpkin and pecan are just a few of the traditional holiday pies that often grace our tables.
Pecan pie is southern in its origins. Recipes for the pie appeared in southern cookbooks as early as the late 1800’s. Corn syrup, but most notably Karo syrup, is ultimately responsible for what is considered a traditional pecan pie. Flaky pie crust, a creamy layer of caramelized syrup and a crunchy layer of toasted pecans is traditional, but there are many variations that include chocolate, peanut butter and bourbon. Our version adds fresh cranberries to the pie to cut the sweetness and adds a tart fruitiness to the dessert. The pie itself contains a relatively short list of ingredients, making it crucial that each ingredient is high quality. Vanilla is one of the key ingredients in pecan pie. The flavor of the beans enhances the filling and adds a bold vanilla flavor to the entire pie.
The leaves are beginning to fall, the air is crisp, and autumn has arrived. My thoughts drift to hot apple cider, crisp fresh picked apples and everything pumpkin I can create. Pumpkin is a unique flavor reserved exclusively for the fall season. Rarely do you see a pumpkin pie or pumpkin bread gracing the table in the heat of the summer.