Questions? Comments? 1.888.261.3384

    Author Archives: Sarah

    • 26 Jan
      Berry Chocolate Crisp

      chocolate berry crisp recipe

      The origin of the crisp is decidedly an American invention. When it came to recipes, early settlers were often forced to use what was readily available and on hand. Early American settlers often improvised; they had limited access to ingredients or the ability to run to the store when needed. Quite often, each creation varied from the last; oats may not have been available so ground nuts were often substituted, or flour was used in its place. There are many variations of the crisp and many have different and interesting names given to them such as: grunt, cobbler, buckle, slump, pandowdy or even a sonker. Each recipe varies from region to region. The crisp or the cobbler is what many of us in the United States are familiar with. The cobbler has more of a biscuit or cake like crust while the crisp is traditionally made with oatmeal and ground nuts as a base.

      Berry Chocolate crisp adds one more layer of flavor to a very simple and comforting dessert. Chocolate and Ugandan Vanilla beans! The addition of dark cocoa powder to the crisp topping adds a depth of flavor not often found in traditional crisps. Have you ever had chocolate covered strawberries? This dessert will satisfy your desire for chocolate, berries and a crisp topping all in one delicious bite!

      Continue reading

      This post was posted in Baking Recipes, Chocolate, Cobblers, Crisps & Crumbles

    • 21 Jan
      Easy Vanilla Cheese Danishes

      Danish Recipes

      The Danish is a small breakfast pastry that typically contains a creamy cheese or a sweet fruit filling. Traditional Danishes are labor intensive; unless you are making them commercially in large batches, making them will take you the better part of the day to create all the components necessary for the filling and dough.

      I don't know about you, but I just don't have the time to spend part of a day on one pastry! A very quick and easy solution to this problem is "puff pastry". Making puff pastry from scratch is a true art and takes a considerable amount of time and ingredients. There are just not many great commercially made puff pastries on the market today (Even the professionals utilize these pre-made shortcuts!)

      Continue reading

      This post was posted in Baking Recipes, Breakfast & Brunch and was tagged with danish recipes

    • 14 Jan
      Persimmon Ice Cream Recipe

      persimmons ice cream recipe

      Persimmons are in season! This sweet and creamy fruit is very versatile, but can be a little intimidating a first glance. You may ask, "What is a persimmon, and how can I eat this beautiful, bright orange fruit?!"

      Continue reading

      This post was posted in Baking Recipes, Ice Cream & Frozen Desserts and was tagged with ice cream recipes

    • 09 Jan
      Vanilla Pomegranate Sparkling Cocktail

      vanilla pomegranate cocktail

      What was your New Year’s resolution this year? Whether your goal was to lose that last 5 pounds, run a marathon, eat less, find love or spend more time with the one’s you love; toast to some of your resolutions with our Vanilla Pomegranate Sparkling Cocktail.

      Continue reading

      This post was posted in Baking Recipes, Beverages, Drinks & Cocktails

    • 05 Jan
      Vanilla Donut Muffins

      vanilla donut muffins

      I have never met a doughnut that I didn't like. That being said, it is the New Year and we all are looking for ways to trim a few calories and dreaded fat from our diets. Traditionally, donuts are yeast or cake dough that is fried and then dredged in a sweet, creamy frosting or filled with a sugary fruit filling. Donut muffins satisfy the craving for a calorie-laden fried donut, but with fewer calories, and no frying! Simple to make with the texture of a classic cake donut, donut muffins are sure to satisfy even the diehard donut fan.

      Donut muffins are the perfect way to begin your morning. Light, with a cake donut-like texture, they are easy to make the night before and hand out to tired and hungry family members as they leave for the day. Portable, baked and delicious, these muffins are a sensible replacement for the overly fried and sweet donut.

      Continue reading

      This post was posted in Baking Recipes, Breads & Muffins, Breakfast & Brunch

    • 03 Jan
      Homemade Limoncello Recipe (DIY)

      DIY Limoncello

      Winter is beautiful in Michigan. The snow falls gently to the ground, leaving a pristine layer of white. The kids bundle up, grab their sleds and their laughter fills the air. Hot chocolate and marshmallows are the preferred choice of beverage. The first month of snow is beautiful! Then January approaches and slowly February, the snow is no longer pristine and the cold, crisp air has lost its allure. The sun hasn't shown its face in days, and we are beginning to long for green grass and warm weather. This is the perfect time of year for Limoncello. Bright, citrusy and cheery enough to ward off the winter blues.

      Continue reading

      This post was posted in Baking Recipes, Beverages, Drinks & Cocktails and was tagged with Lemons, Tahitian Vanilla

    • 24 Dec
      Chocolate Peppermint Cupcakes

      chocolate peppermint cupcakes

      Chocolate Peppermint Cupcakes are the perfect addition to any dessert table or as a gift for someone special.

      Every chocolate cupcake I have ever had has had a certain level of denseness or ended up being dry and tasteless. That is not the case with this recipe. The deep chocolate flavor is brought out with the addition of coffee extract and the crumb is moist and delicious. The only thing that could possibly make this cake even better is the addition of a creamy and rich peppermint buttercream.

      Continue reading

      This post was posted in Baking Recipes, Chocolate, Cupcakes, Seasonal Baking Recipes and was tagged with Cupcakes, Christmas, Peppermint

    • 19 Dec
      Buckeye Cookies Recipe

      buckeyes

      If you live in Michigan, Ohio or any of the surrounding Midwest states, you are most likely familiar with Buckeyes. For those of you who live in the Southern states, or on either of the coasts, and have never had a Buckeye, you must make these delicious candies a part of your holiday traditions!

      The buckeye is the state tree of Ohio. It produces small nuts that have a dark outer shell, but the lighter colored interior of the nut is visible from the top. The candy resembling this beloved nut is made with a creamy peanut butter center and dipped in milk chocolate. The creamy center is visible from the top of the candy. The candy is reminiscent of a peanut butter cup, and is primarily made on and around the holiday season or during the Ohio State football season. Our buckeyes are traditional, but you can mix it up and dip the entire creamy center into the chocolate. Drizzle a bit of melted chocolate on top for a finished look.

      Continue reading

      This post was posted in Baking Recipes, Cookies, Seasonal Baking Recipes and was tagged with Christmas

    • 16 Dec
      Cinnamon Gingerbread Ornaments (Recipe)

      cinnamon ginger bread

      The tradition of cutting down an evergreen, placing it in a stand, lighting it up and garnishing it with ornaments began in the early 1600s. The evergreen symbolized life when every other tree had shed its leaves -- the evergreen remained green and lush. The very first holiday lights were candles, and they often symbolized loved ones, friends and family. Many of these first trees were decorated with fresh garlands of berries and baked cookies. Electricity introduced the first electrified strings of lights, and homemade ornaments of fruits and cookies were replaced with glass balls and molded plastic figurines. Many of these ornaments have been lovingly collected over the years, with each having a special meaning of a specific place or time in our lives.

      Continue reading

      This post was posted in Baking Recipes, Cookies, Seasonal Baking Recipes and was tagged with Christmas, DIY

    • 26 Nov
      Cranberry Orange Rum Cocktail

      Cranberry Orange Rum Cocktail

      While many of us will have no problem planning the timing of our turkey, whipping up creamy mashed potatoes and baking a creamy green bean casserole, we often forget about the beverages. Soda is perfectly acceptable, juice and milk have their place and even a good bottle of red wine is essential to a well-rounded feast, but have you thought about a signature cocktail?

      Cranberry orange rum cocktail brings a sense of elegance and whimsy to a holiday table. Serve it before dinner with a light appetizer or after dinner as an accompaniment to delicious pecan pie. Cranberries are not only deliciously tart, but have a long history at the holiday table. Cranberries date back to the American Indians. They were called by many different names, but ultimately the name cranberry was adopted by early European settlers. The cranberry is one of only three species of fruit indigenous to the United States. It's fitting that they grace the table at our Thanksgiving feasts.

      Continue reading

      This post was posted in Baking Recipes, Beverages, Drinks & Cocktails and was tagged with Cranberry, Cocktail

    • 21 Nov
      Pumpkin Pie Chocolate Tarts

      Pumpkin pie chocolate tart

      Thanksgiving is right around the corner--are you ready? We at Beanilla are so excited for the holiday season! Not only is it our busiest time of the year, but also our favorite. Cookies, pies, candies or just about any baked good or pastry you can create is our forte. The addition of our high quality vanilla beans, extracts, vanilla sugar and vanilla salt can bring your desserts to a whole new level of deliciousness!

      Speaking of delicious, who doesn’t love pumpkin pie?! Although this pie only seems to hang around for a brief time during the holiday season, it is almost always a staple on the holiday dinner table. Traditionally baked in a flaky rolled pie crust and garnished with a dollop of creamy whipped cream, the creamy custard-like texture is unique and quintessentially Thanksgiving!

      Continue reading

      This post was posted in Baking Recipes, Chocolate, Pastries & Tarts, Pumpkin, Seasonal Baking Recipes and was tagged with Pumpkin, Fall

    • 18 Nov
      Pecan Cranberry Pie

      pecan cranberry pie

      What is your favorite holiday tradition? Is it the perfect pumpkin pie, a deliciously mastered parker roll recipe, lump free gravy or maybe a wonderfully moist turkey!? Whatever your traditions may include, one item almost always is included in holiday celebrations -- Pie! Apple, pumpkin and pecan are just a few of the traditional holiday pies that often grace our tables.

      Pecan pie is southern in its origins. Recipes for the pie appeared in southern cookbooks as early as the late 1800’s. Corn syrup, but most notably Karo syrup, is ultimately responsible for what is considered a traditional pecan pie. Flaky pie crust, a creamy layer of caramelized syrup and a crunchy layer of toasted pecans is traditional, but there are many variations that include chocolate, peanut butter and bourbon. Our version adds fresh cranberries to the pie to cut the sweetness and adds a tart fruitiness to the dessert. The pie itself contains a relatively short list of ingredients, making it crucial that each ingredient is high quality. Vanilla is one of the key ingredients in pecan pie. The flavor of the beans enhances the filling and adds a bold vanilla flavor to the entire pie.

      Continue reading

      This post was posted in Baking Recipes, Pies

    • 04 Nov
      Pumpkin-Maple Cream Whoopie Pies

      pumpkin maple cream whoopie pie

      The leaves are beginning to fall, the air is crisp, and autumn has arrived. My thoughts drift to hot apple cider, crisp fresh picked apples and everything pumpkin I can create. Pumpkin is a unique flavor reserved exclusively for the fall season. Rarely do you see a pumpkin pie or pumpkin bread gracing the table in the heat of the summer.

      Continue reading

      This post was posted in Baking Recipes, Candy, Snacks & Treats, Pies, Pumpkin, Seasonal Baking Recipes and was tagged with Pumpkin, Fall

    • 24 Oct
      How to Make Homemade Caramel Apples

      vanilla caramel apple

      Leaves are turning bright red, yellow and orange. The smell of fresh cider and hot cinnamon donuts lingers in the air. Swimsuits and suntan lotion are traded for hayrides, wool blankets and cold metal bleachers at football games. It's fall in Michigan! The apples are abundant and it is the perfect time of year to make caramel apples.

      The caramel apple has an uncertain history. Some say that a Kraft caramel salesman is credited with the first commercially publicized caramel apple. In the 1950's a man by the name of Dan Walker convinced Kraft to print and publicize a caramel apple recipe on the back of their wrapped caramel packages. It was an instant success. Families were able to make simple caramel apples with just three ingredients. An apple, a wooden stick and packaged caramels from Kraft. While this is a very heartwarming story, many historians would disagree, stating that there are recipes for caramel dating back to the 1700's and even earlier.

      Continue reading

      This post was posted in Baking Recipes, Candy, Snacks & Treats, Seasonal Baking Recipes and was tagged with Apples, Caramel

    • 07 Oct
      Orange Cream Brownies

      Orange Cream Brownie

      Grocery shopping when you're a kid can be downright monotonous. Walking behind one of your parents while they decide which macaroni and cheese was a better buy was never my idea of fun; except when we were bribed to be on our best behavior. This meant that my brother's and I would break off from our macaroni and cheese indecisive parents and beeline for the Brach's candy bins. Brightly colored hard candies sat next to soft and chewy fruit slices. Ultimately I would choose the wrapped chocolate creams. Raspberry, vanilla, maple and orange were just a few of the flavors they had to offer. More often than not my perfectly measured bag of treats would consist of a few raspberry, perhaps a vanilla, but mostly orange creams. I loved how the orange flavoring played beautifully with the slight bitterness of the dark chocolate. I haven't been to the candy bins in years but the allure of dark chocolate and orange cream still calls my name from time to time.

      Continue reading

      This post was posted in Baking Recipes, Brownies & Bars, Cookies

    Items 31 to 45 of 167 total

    Page:
    1. 1
    2. 2
    3. 3
    4. 4
    5. 5
    6. ...
    7. 12