There is nothing quite as delicious as a chocolate chip cookie straight from the oven! Hot, gooey, and delicious, the chocolate still melted and the center of the cookie so soft and delicious it breaks apart in your hand... My mouth waters just thinking about it!Continue reading
I know what you are thinking…….. Ugh, not another smoothie recipe! This smoothie recipe is not your typical smoothie. It’s special just like the person I make it for. My daughter is a vegetarian, and she has been for the majority of her life. Throughout her life it has been a struggle to prepare nutritious and protein-packed meals for her (especially when she only wanted to eat cheese. Cheese smoothies are definitely not palatable!).
Grab a cup of coffee (or tea), sit down with a good old fashion newspaper, and enjoy the simple pleasure that is coffee cake. In this very hectic and digitalized world it is nice, on occasion, to put it all aside and reflect on the simple pleasures. Now don't get me wrong, I couldn't live without my iPhone, computer or camera, and nor would I want to, but every once in a while the hectic, fast-paced digital world that is our lives needs a rest -- a time to breathe and think about how quickly time passes, and how we sometimes forget to appreciate the small things that can bring so much pleasure.
Roses are red, violets are blue, Valentine’s Day is quickly approaching, I’m ready--are you? Dinner reservations, store bought candy and jewelry are certainly appreciated and show us that you care, but nothing is sweeter than homemade cupcakes!Continue reading
Do you remember the vanilla candied lemon post, and how beautiful those bright yellow lemons looked in the jar? Did you look at those vanilla candied lemons and think, "I should make those!"? Maybe you made them, and now they stare at you every time you open the fridge door. You wonder, "What in the world am I going to do with these?" I have just the solution: lucious mini-lemon cheesecakes with vanilla candied lemon slices.Continue reading
There is nothing quite as bright and cheerful as a lemon. I often buy a bag of lemons as a centerpiece for the breakfast table. The addition of these bright little fruits can cheer up even the grayest day! They are also one of the most versatile fruits; they can be used in both savory and sweet applications. The lemon's bright and tangy flavor can liven up just about any dish from roasted chicken to a beautiful fresh lemon curd tart. Continue reading
The palmier is a quintessential French dessert. A sweet and buttery pastry that resembles a cookie, made from puff pastry and homemade vanilla bean sugar.
I am surrounded by runners -- not just your every-day-I-think-I-will-go-out-for-a-leisurely-jog runner, but hardcore I-think-I-will-run-a-marathon runners!
I am not a runner. I try to get out there and run a few miles, but my boredom gets the best of me. I know there are many people who love the freedom it gives them to be able to put on a pair of shoes and leave the stress of family, work and financial obligations behind. I know the health and weight benefits that running provides, but as much as I want to be one of those people, I just can’t get past the monotony and boredom of a long run. But….. I live with a family of runners, and I am their biggest supporter. You will always find me on the sidelines cheering for them at their next big race. I will always be there with a water bottle of Gatorade and a Clif bar to congratulate them on their accomplishment. I will always be their biggest fan.
As a child, I spent a good amount of time at my grandparents’ home. One of my most vivid memories of my days spent with them was the crisp fall mornings and afternoons my grandmother spent canning. She would can dozens of quarts of home grown tomatoes, corn and grape jelly. The grape jelly was always my favorite, made from huge silver skin grapes that grew on vines along the back row of the garden. Not all of the grapes made it into the jars that lined her kitchen counter. A few were eaten by my brothers and I, and more than a few were used as projectiles.Continue reading
It’s cold here!! Not quite Iowa cold (those of you who live or have lived in Iowa know what I am talking about), but it is still cold here! This is our first winter back in the Midwest after three very sunny and warm years in Southern California, and I just simply can’t get warm!
So, I have been making a ton of hot chocolate; warm, creamy, delicious hot chocolate. I think I’m finally thawing out!
It's cold here in Michigan, but that won’t stop me from bringing a bit of sunshine inside! Last year at this time, we were on our way from sunny southern California to live in snowy Western Michigan. Although I love living closer to family and friends, there are parts of California that I do miss, especially when the snow falls here and the temperatures hover near freezing.
Living in Southern California bring days full of sun and warmth, palm trees, the smell of the ocean and shaved ice! Shaved ice carts are abundant near the boardwalks of the ocean. You can choose from a multitude of syrups and holding the snow cone in your hand brings you back to the days of the Snoopy Sno-Cone Machine.
By Garrett McCord, author of Vanilla Garlic
When lemons come into season in the middle of winter I start to go a bit lemonade crazy. Yes, it may still be chilly outside and the car windshield may still require a scraping every morning, but I can never say no to a tall glass of sweet and sour lemonade. Enjoyed in front of a fire with a bowl of aveglemono soup, a favorite book you've read five times before, or a slice of almond cake lemonade always makes life a bit more enjoyable and lets you forget the world for a few moments.
I usually end up using the more common Eureka lemons for my lemonade as I think their intense citric punch is a good contrast against the sugar, but a sweet and orange-y Meyer lemon will be just as happy in a clinking glass filled with ice. I also always toss in the seeds and pod of a fresh vanilla bean - usually Tahitian for its creaminess - as it adds a floral, rich, decadent layer of flavor to the lemonade. Plus, who can resist the comely pinprick speckles of real vanilla dancing in their drink?Continue reading
There is nothing that makes me happier than to have a hot breakfast ready for my family in the morning. While this doesn’t always happen due to hectic schedules and busy lives, when I do have the time, Belgium waffles are at the top of the list. Easily prepared in 10 minutes, the batter can even be made the night before and stored in the fridge for simple preparation in the morning.Continue reading
Beanilla carries a large selection of extracts and flavorings that any chef or home cook would love. From almond to lavender the choices are extensive! Cool, refreshing and a perfect complement to rich chocolate; Peppermint, one of my personal favorites!
Peppermint brownie tarts begin with a base of chocolate fudge brownie, a middle layer of cool peppermint filling and a top layer of rich dark chocolate ganache. They are a small but decadent dessert that is easy to make and guaranteed to disappear faster than you can make them.Continue reading
Whoopie pies are a classic lunch box treat. Growing up it was always a treat to find whoppie pies, swiss cake rolls or oatmeal crème pies in our lunch nestled amongst the frozen juice boxes and the flattened tuna sandwich! (Courtesy of the frozen juice box)
Times have changed; the classics are delicious and bring back happy memories of child hood but parents these days are much more aware and concerned about what their children are consuming. Highly processed snacks and treats are being replaced with whole foods and nutritous snacks. Baking from scratch allows parents and health conscious persons to regulate the amount of refined flour, sugar and fats we introduce into our diets.Continue reading