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Baking Recipes

  • Hot Chocolate Mousse Tart

    chocolate cream tart

    My husband is not a dessert fan, which always bewilders friends and acquaintances when they learn I am a pastry chef. He would happily eat pizza in place of dessert any day.  Me, on the other hand, I could live on sweets and vegetables. One of the few desserts that he loves is chocolate cream pie; I can see the allure that it has for him. Rich creamy chocolate mousse, sweet flaky pie dough topped with sweet whipped cream. What a perfect dessert!

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  • Nutella French Macarons

    nutella macaroon

    There are two different variations of macaroons; French and American. American macaroons are usually coconut based, sometimes dipped in chocolate and are delicious. French macarons are light and crunchy but with a soft interior. They can be filled with just about any flavor of buttercream you can create.

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  • White Chocolate Pecan Cookies

    white chocolate pecan cookies

    Are you looking for a holiday gift for a teacher, personal trainer, landscaper or even your neighbors? Nothing is more appreciated than a homemade gift of cookies. Everyone loves cookies, and the fact that you took time out of your busy schedule to create a gift especially for them makes it even more special.

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  • Homemade Kahlua Recipe

    Homemade Kahlua

    Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.

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  • Sweet Potato Brulee

    sweet potato brulee

    Thanksgiving is this week! Are you ready? I know that I most certainly am not…… The holidays are a very busy time for me as a professional pastry chef; the holiday parties, charity events and the endless amounts of pies leave very little time to prepare for my own celebrations. This lack of time makes it necessary for me to create easy and elegant dishes that can be prepared ahead of time. Sweet Potato Brûlée is simple, unique and easy to prepare ahead of time. The best part is your guests will think you slaved for hours, and only you will know the truth!

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  • Pumpkin Pie with Bourbon Whipped Cream

    Pumpkin Pie Bourbon Whipped Cream

    Today I received an email from one of my favorite retailers. It stated that they will not be decking the halls until November 27th. They stated that the Thanksgiving holiday is a time for their employees and customers to give thanks for all they are blessed with, and that decking the halls takes away from the holiday. I have to agree.

    As a child I have wonderful memories of gathering around the thanksgiving table with family. Each family member was blessed with the task of bringing one dish to pass. Our family was so big that we had to set up dinner in my grandparents' basement on the biggest table they owned -- the ping pong table. There was nothing extraordinary about the table until Thanksgiving Day. It was beautifully transformed with white linens, fine china, flowers and candles. A buffet table of saw horses and boards was constructed close to the table and expertly transformed into an elegant buffet with table linens and silver platters. As we gathered around the table, I remember thinking that it seemed as though no time had passed since the last Thanksgiving. I silently gave thanks for having such a great extended family and family traditions.

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  • Banket Dutch Pastry

    banket recipe

    Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then baked to a golden brown. It is a delicious morning treat (or anytime) -- a perfect match with a hot cup of good coffee. I was introduced to Banket as a young child. You see, both my mother's side of the family and my father's side are 100% Dutch. When it comes to pastries, the Dutch love almond paste. Not a single family of Dutch heritage is without some recipe that contains this beloved paste.

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  • Vanilla Java Porter

    Vanilla Java Porter

    The craft beer movement has been gaining popularity over the last decade. My husband has been an avid home brewer for the past 15 years. It began for us in Seattle, continued on to Iowa, three years in beautiful So. California and, most recently, back home to Michigan. Each region has many independent craft brewing companies; Stone in So. Cali., Pyramid in Seattle, Cedar Brewing in Cedar Rapids and, of course, Founders in Grand Rapids are some of the small craft brewing companies that have gained popularity over the past few years.

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  • Chocolate Peanut Butter Ganache Brownies

    peanut  butter cup brownie

    These brownies are the perfect combination of sweet and salty, with an intense dark chocolate flavor. Fudgy and dense, then coated in rich chocolate ganache, and sprinkled with peanut butter cups. Who could resist? Chocolate peanut butter ganache brownies are the perfect three bite sweet -- so rich and delicious, that one is all you need. These brownies are sure to impress even the pickiest of brownie connoisseur.

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  • Pumpkin Cheesecake Squares with Pepita Brittle

    It’s that time of year once again; the pumpkins are popping up in every grocer and on neighbors' porches. Giant ones, orange ones, white ones, warty ones, multi-colored ones and, of course, the very versatile pie pumpkin ones. The pie pumpkin can be cleaned, roasted and pureed, then made into delicious pumpkin desserts. Alas, I don’t have the time to roast my own beautiful pumpkin puree, so I use the next best thing -- canned.

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  • Lavender Lemon Bars

    lavender lemon bars

    Imagine yourself driving down a curving mountain highway. The scenery is breathtaking, and the road treacherous. As you approach the base of the mountainous highway you look to your right and spy acres and acres of citrus groves. If you are lucky, it is early spring and the trees are blossoming. There is no more heavenly smell than citrus blossoms. You roll down your window, and breathe in the sweet and citrusy aroma of the blossoms. A farm stand approaches in the horizon, which prompts you to stop and procure a bag full of farm grown lemons and oranges.

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  • Chocolate Peanut Butter Cup Cupcakes

    chocolate peanut butter cup cupcake

    I had the honor of co-hosting the rehearsal dinner for my brother and his beautiful wife-to-be this past weekend. While I enjoy the savory part of dinner, ultimately my passion lies with pastry. So, of course, I had to include a few desserts in the dinner.

    My brother and his fiancée love chocolate, particularly chocolate and peanut butter. I created a chocolate peanut butter cup cupcake in their honor; rich, delicious, and not too sweet when you use bittersweet chocolate cocoa.

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  • Pumpkin Bread with Maple Syrup Glaze

    pumpkin bread

    The leaves begin to fall, the weather starts to turn, and there is a crispness in the air. Fall has begun to show its colors, and my mind turns to baking. This time of year I bake with rich savory spices; spices that fill the house with their aroma. Cinnamon, nutmeg and cloves are a few that come to mind.

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  • The Perfect Chocolate Chip Cookie

    When I was little my grandmother always had a plate of freshly baked chocolate chip cookies sitting on her kitchen counter. They weren’t the large cookies you see now days in bakeries. They were relatively small, perfectly round, two bite cookies. The cookies always had a soft interior, and were slightly crisp on the edges.

    My grandmother would sit us down at the kitchen table, pour us a cold glass of milk (put into commemorative Snoopy glasses from a popular fast food chain), and hand us a plate of her delicious cookies. When my grandparents sold their home I remember thinking, “All I really want to have is the Snoopy glasses and my grandmother's chocolate chip cookie recipe.” Unfortunately, I wasn’t able to get either one, but it started my search for the chocolate chip recipe of my childhood.

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  • Gluten-Free Rice Crispy Treats

    rice crispy

    Food allergies are on the rise in the general public, and peanuts, dairy and gluten are the top offenders. In order to stay competitive and offer consumers a product they can consume without worry, many chefs are offering dishes that are free of peanuts, dairy and gluten.

    As a working pastry chef, I have tested and offered these products in many of the businesses I have worked in.  A few of my favorites include red velvet cupcakes, chocolate flourless cake (to die for) and my go-to 10 minute recipe of gluten-free rice crispy treats with callebaut chocolate.

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