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Baking Recipes

  • 04 Mar
    Homemade Granola

    homemade granola

    Granola can be a pretty boring breakfast option. It often is dry and practically void of flavor. In addition to that, most store-bought versions are loaded with fat, sugar and preservatives (you thought you were being healthy, didn’t you!?). However, Homemade granola is easy to create in your own kitchen. In addition to ease of preparation, it is easily portioned and can keep for up to a month in a tightly closed container. The addition of dried exotic fruits, sweet coconut and maybe the occasional dark chocolate chip adds flavor and texture to a basic, tasteless granola. Adding Tahitian vanilla beans amps up the flavor even more; the sweet, fruity and floral notes of the beans mix with the dried fruits and coconut to create an exciting granola you will jump out of bed for. Plus, it looks beautiful in the bowl!

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    This post was posted in Baking Recipes, Candy, Snacks & Treats

  • 28 Feb
    Peanut Butter Chocolate Chip Cookies

    peanut butter cookie

    Did you ever have a time in your life where you ate so much of one particular food item that you can’t stand the smell, taste or look of that item any longer? For me, it is the peanut butter cookie. I know you are thinking, “How could you not like peanut butter cookies?” I have one very good reason...my father! My father is a wonderful man that I truly enjoy spending time with, but when he becomes fixated on a certain food item, it tends to make an appearance many, many times! A good example is peanut butter cookies. He decided that homemade peanut butter cookies would be a thoughtful and delicious addition to our school lunches… and they were… for the first week. After a month of peanut butter cookies making a daily appearance, we began to tire of them. At two months, we kindly asked him to please refrain from putting them in the lunches (I’m pretty sure it wasn't so eloquently asked, but I think he finally got the point). We were wrong. The peanut butter cookies continued to make an appearance, but this time they were topped with a Hershey kiss. This did not improve upon them! Thankfully, he finally grew tired of them himself, and one glorious day, they were no longer gracing the top of our lunches, halleluja! This was over 25 years ago and, until recently, I would not make any peanut butter cookies, often blaming food allergies for their lack of appearance in our home.

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    This post was posted in Baking Recipes, Chocolate, Cookies and was tagged with Peanut Butter

  • 25 Feb
    Drunken Cherry Chocolate Cake

    drunken cherry chocolate cake

    Chocolate cake makes me weak in the knees. It's not just, "That dessert looks good. I think I will throw all inclinations of eating healthy today out the window," but, "I want to sit down and eat a giant slice cold from the fridge at six in the morning with a big glass of cold milk."

    Luckily, I was able to do just that this morning! I recently posted a recipe for drunken cherries on the Beanilla blog. As I sat down to plan out my posts for the week, I remembered a previous post for drunken cherries. I grabbed them out of the fridge and pried off the lid. The most amazing aroma greeted me; hints of almond, beautiful vanilla beans from Beanilla, and cherries. I knew that those cherries were crying out to be paired with rich chocolate cake. So, I made one, and guess what? It was amazing! My son begged for a piece, my husband (who doesn't eat dessert) ate an entire slice and me, well... I had two! I know you're thinking, "You're a pastry chef. You probably eat sweets all the time".  But that is simply not the case......

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    This post was posted in Baking Recipes, Cakes

  • 19 Feb
    Profiteroles with Vanilla Almond Cream

    profiteroles

    Profiteroles, or cream puffs as they are called here in the states, are a classic French dessert. You will most likely find them filled with a sweet whipped cream and garnished with a dusting of powdered sugar or hard caramel. My favorite is the latter version. I vividly remember going to the patisserie in Paris, and blissfully enjoying this light and filling pastry. I love the chewy texture of the Pâte à Choux (cream puff dough) the soft cream filling and the crunchy texture of the hard caramel glaze.

    Pâte à Choux was one of the first desserts that I made and photographed after acquiring my first DSLR camera. It was also the first time that I realized that becoming a pastry chef may be well suited to me. Pâte à Choux may look daunting, but if you follow the steps to creating it, it is a very simple dough with extraordinary results. The dough is very elastic and sticky, but once you pipe out those little rounds and place them in the oven a little bit of magic happens. When the dough hits the hot air, the profiterole (cream puff) dough begins to rise to form a "puff", enabling you to fill them with a sweet and delicious filling of your choice. Be sure to bake them until they sound hollow when baking sheet is lightly tapped on, or they will deflate and you will ultimately have flat cream puffs (a lesson I learned once or twice).

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    This post was posted in Baking Recipes, Pastries & Tarts, Puddings, Custards & Creams

  • 17 Feb
    Almond Vanilla Whipped Cream (Part 1)

    vanilla almond whipped cream

    Almonds and vanilla are a match made in heaven. Tahitian vanilla beans, fresh roasted almonds and sweet cream provide a decadent base for the second part of a scrumptious recipe I guarantee you will drool over.  You may wonder what I am talking about... creamy, rich and decadent almond vanilla whipped cream. So deceptively simple to prepare, but impossible to resist.

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    This post was posted in Baking Recipes, Puddings, Custards & Creams

  • 15 Feb
    Cast Iron Chocolate Chip-Toffee Cookies

    cast iron chocolate chip toffee cookie

    There is nothing quite as delicious as a chocolate chip cookie straight from the oven! Hot and delicious, the chocolate still melted and the center of the cookie so soft and delicious it breaks apart in your hand. My mouth waters just thinking about it!

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    This post was posted in Baking Recipes, Chocolate, Cookies

  • 13 Feb
    Strawberry Banana Smoothie

    strawberry banana smoothie

    I know what you are thinking…….. Ugh, not another smoothie recipe! This smoothie recipe is not your typical smoothie. It’s special just like the person I make it for. My daughter is a vegetarian, and she has been for the majority of her life. Throughout her life it has been a struggle to prepare nutritious and protein-packed meals for her (especially when she only wanted to eat cheese. Cheese smoothies are definitely not palatable!)

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    This post was posted in Baking Recipes, Beverages, Drinks & Cocktails

  • 10 Feb
    Apple-Vanilla Coffee Cake

    apple coffee cake

    Grab a cup of coffee (or tea), sit down with a good old fashion newspaper, and enjoy the simple pleasure that is coffee cake. In this very hectic and digitalized world it is nice, on occasion, to put it all aside and reflect on the simple pleasures. Now don't get me wrong, I couldn't live without my iPhone, computer or camera, and nor would I want to, but every once in a while the hectic, fast-paced digital world that is our lives needs a rest -- a time to breathe and think about how quickly time passes, and how we sometimes forget to appreciate the small things that can bring so much pleasure.

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    This post was posted in Baking Recipes, Breakfast & Brunch, Cakes, Cookies

  • 07 Feb
    Red Velvet Valentine Cupcakes

    red velvet cupcakes

    Roses are red, violets are blue, Valentine’s Day is quickly approaching, I’m ready--are you? Dinner reservations, store bought candy and jewelry are certainly appreciated and show us that you care, but nothing is sweeter than homemade cupcakes!

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    This post was posted in Baking Recipes, Cupcakes

  • 05 Feb
    Mini Lemon Cheesecake with Vanilla Candied Lemons

    lemon cheese cake

    Do you remember the vanilla candied lemon post, and how beautiful those bright yellow lemons looked in the jar? Did you look at those vanilla candied lemons and think, "I should make those!"? Maybe you made them, and now they stare at you every time you open the fridge door. You wonder, "What in the world am I going to do with these?" I have just the solution: lucious mini-lemon cheesecakes with vanilla candied lemon slices.

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    This post was posted in Baking Recipes, Cheesecake, Mini Desserts and was tagged with Cheesecake

  • 28 Jan
    Candied Vanilla Lemon Slices

    candied vanilla lemon slices

    There is nothing quite as bright and cheerful as a lemon. I often buy a bag of lemons as a centerpiece for the breakfast table. The addition of these bright little fruits can cheer up even the grayest day! They are also one of the most versatile fruits; they can be used in both savory and sweet applications. The lemon's bright and tangy flavor can liven up just about any dish from roasted chicken to a beautiful fresh lemon curd tart.
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    This post was posted in Baking Recipes, Candy, Snacks & Treats

  • 28 Jan
    Vanilla Sugar Palmier

    vanilla-sugar-palmier

    The palmier is a quintessential French dessert. A sweet and buttery pastry that resembles a cookie, made from puff pastry and homemade vanilla bean sugar.

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    This post was posted in Baking Recipes, Pastries & Tarts

  • 26 Jan
    Homemade Energy Bars - Cherry Chocolate Almond

    homemade chocolate almond energy bars

    I am surrounded by runners -- not just your every-day-I-think-I-will-go-out-for-a-leisurely-jog runner, but hardcore I-think-I-will-run-a-marathon runners! I am not a runner. I try to get out there and run a few miles, but my boredom gets the best of me. I know there are many people who love the freedom it gives them to be able to put on a pair of shoes and leave the stress of family, work and financial obligations behind. I know the health and weight benefits that running provides, but as much as I want to be one of those people, I just can’t get past the monotony and boredom of a long run. But….. I live with a family of runners, and I am their biggest supporter. You will always find me on the sidelines cheering for them at their next big race. I will always be there with a water bottle of Gatorade and a Clif bar to congratulate them on their accomplishment. I will always be their biggest fan.

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    This post was posted in Baking Recipes, Candy, Snacks & Treats

  • 23 Jan
    Drunken Bourbon Cherries

    drunken cherries

    As a child, I spent a good amount of time at my grandparents’ home. One of my most vivid memories of my days spent with them was the crisp fall mornings and afternoons my grandmother spent canning. She would can dozens of quarts of home grown tomatoes, corn and grape jelly. The grape jelly was always my favorite, made from huge silver skin grapes that grew on vines along the back row of the garden. Not all of the grapes made it into the jars that lined her kitchen counter.  A few were eaten by my brothers and I, and more than a few were used as projectiles.

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    This post was posted in Baking Recipes, Beverages, Drinks & Cocktails, Fruits, Compotes & Jams

  • 21 Jan
    Dark Chocolate Vanilla Bean Hot Cocoa

    hot chocolate

    It’s cold here!! Not quite Iowa cold (those of you who live or have lived in Iowa know what I am talking about), but it is still cold here! This is our first winter back in the Midwest after three very sunny and warm years in Southern California, and I just simply can’t get warm!

    So, I have been making a ton of hot chocolate; warm, creamy, delicious hot chocolate. I think I’m finally thawing out!

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    This post was posted in Baking Recipes, Beverages, Drinks & Cocktails, Vanilla Bean Recipes