How To Make Vanilla Extract (Homemade Vanilla)
Have you ever wanted to learn how to make vanilla extract? Homemade Vanilla Extract is prized for its rich, complex flavor and incredibly smooth aroma. There simply is no substitute. Enhance your baking to a whole new level with this easy to follow homemade vanilla extract recipe that only needs a few simple ingredients.
Many people are often familiar with clear or imitation vanilla extract. The difference between pure vanilla and imitation vanilla is simple; pure vanilla extract is made from whole vanilla beans extracted using 35%+ alcohol - that's it! Don't be fooled by extracts that claim to be pure. Imitation and clear vanilla utilize artificial flavors and harmful chemicals. Pure vanilla extract should be dark brown; the color of Vanilla Beans used in the extraction process.
Making vanilla extract is fun and simple! Here's all that you'll need:
How to Make Vanilla Extract
- 8 oz. Glass Bottle or Jar
- 7 Vanilla Beans
- 1 cup Vodka 70 Proof/35% Alcohol (or you can also use Bourbon, Rum or Brandy; any brand/quality)
Vanilla Extract Ingredients
Step 1: SLICE
Slice each bean once long-ways and place in bottle. (If it helps to cut them into smaller, tootsie roll-sized pieces so they fit in the bottle more easily, go for it).
Step 2: POUR
Pour one cup of vodka, rum or alcohol of your choice (no cheating now -- the whole cup needs to go into the bottle). Make sure vanilla beans are completely submerged.
Step 3: SHAKE
Shake once or twice a week - for best results, shimmy to the beat of "Rock Lobster" by the B52's.
Step 4: WAIT
Wait about 8 weeks (plenty of time to research oodles of scrumptious Baking Recipes)
Presto, your alcohol has turned into delicious vanilla! Store it at room temp and out of direct sunlight, and you can enjoy this puppy til' the last drop!
What makes homemade vanilla extract so much better than "store bought"? First, you have control over the quality and type of vanilla used in the extract. Using premium grade vanilla beans will provide significantly better flavor and aroma than commercially produced extracts. Did you know that you can make vanilla extract from different types of vanilla beans? Each different vanilla variety will create a unique flavor!
Do you prefer bold and smokey? If so, try Ugandan vanilla beans. Traditional, rich and creamy? Use Madagascar Vanilla Beans! Floral aroma with a unique cherry-chocolate flavor? Venture to the Tahitian vanilla beans. You can even blend various varieties together! The floral, fruity, cherry like notes of the Tahitian variety blend wonderfully with the nutty-chocolate character of the Bourbon varieties.
After 8 weeks the vast majority of the extraction process is complete. At this point, the vanilla is ready to use and the vanilla beans can be removed. If the vanilla beans are left in the bottle, the flavor will continue to evolve just like a fine wine (just be sure the beans are always submerged in alcohol).
Whether you are a seasoned baker, procrastinating about making vanilla extract, or looking for the perfect holiday gift this year— then look no further! Check out our Homemade Vanilla Extract Kit.
Making vanilla extract is a fun, easy way to bring a favorite recipe to the next level. Whether you decide to try out our infusion kit first hand or give it as a gift this holiday season, we are sure you will agree that there is no substitute. You found your secret ingredient.
From all of us at Beanilla, we sincerely hope you enjoy this recipe.