When I think of raspberries, I think of my in-laws. In the early to late fall, there is a beautiful "u-pick" raspberry farm close to their home that has the most delectable raspberries known to man. My mother-in-law introduced me to them a few years ago on one of our visits back home.
Picture a long winding drive, a couple of dogs greeting you with excited barks and a middle-aged woman smiling as she tends to her stand. The stand is stocked full of treasures such as homemade breads, jams and the most exquisite raspberry flower honey I have ever tasted. She greets you with a smile and a basket to collect the berries, points you in the direction of the most plentiful bushes and sends you on your way. Once you arrive at the raspberry bushes, you notice how peaceful it is and you begin to collect the sweet red berries. Most of the berries make it into the basket, but a few are so beautiful and ripe, they beg to be eaten right then!
A few weeks ago, I posted a homemade Kahlua recipe that was perfect for gift giving! I know that you have put aside a small amount for yourself, so I have created a special drink just for you. So, sit down, wrap a few presents and pour yourself a glass of deliciousness!
We recently hosted a holiday cocktail party with a few family members, co-workers, and neighbors. Hosting and welcoming friends into my home is one of the greatest joys in my life. I enjoy providing delicious food, lively conversation and a beautiful atmosphere which I have been doing for many years. Over the years, I have learned what works and what does not. With many successes and a few colossal failures, my guests seem pleased and return year after year.
In our family, holiday tradition dictates that Santa is left a plate of cookies and milk on Christmas Eve. As parents, we drink half of the glass of milk and take a bite out of a cookie and place it back on the plate. For many children, part of the wonder of Christmas is seeing the half eaten treat that they left for Santa and believing that he was there.Continue reading
You have spent all day shopping for the perfect gifts to give to love ones and family. Upon arriving at home you have to create a perfect dinner for your guests, make the house presentable and, oh yes, you need to end your perfect dinner with a delectable dessert!Continue reading
Certain foods evoke memories of holidays; peeps for Easter, candy corn for Halloween and, of course, candy canes for Christmas. Each year, as Christmas draws near, my son asks to make peppermint bark; a tradition I am more than happy to continue with him. I always encourage parents to cook and bake with their children, and peppermint bark is an easy recipe to create with just about any age child.Continue reading
Many of you may not know that the Farmers Market is a constant source of inspiration in my recipes and cooking. Many culinary trends begin within the farmers market stalls. I often can be found wandering the market in search of photo ops and new trends. Each week I gather some interesting produce and of course an arm load of fresh flowers for the holiday table. These items often include pink lemons, baby squash, truffle oil, some beautiful aged balsamic vinegar and of course Hawaiian purple sweet potatoes.
My husband is not a dessert fan, which always bewilders friends and acquaintances when they learn I am a pastry chef. He would happily eat pizza in place of dessert any day. Me, on the other hand, I could live on sweets and vegetables. One of the few desserts that he loves is chocolate cream pie; I can see the allure that it has for him. Rich creamy chocolate mousse, sweet flaky pie dough topped with sweet whipped cream. What a perfect dessert!Continue reading
There are two different variations of macaroons; French and American. American macaroons are usually coconut based, sometimes dipped in chocolate and are delicious. French macarons are light and crunchy but with a soft interior. They can be filled with just about any flavor of buttercream you can create.
Are you looking for a holiday gift for a teacher, personal trainer, landscaper or even your neighbors? Nothing is more appreciated than a homemade gift of cookies. Everyone loves cookies, and the fact that you took time out of your busy schedule to create a gift especially for them makes it even more special.
Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.
The Thanksgiving holiday is over and I bet you ate way too much just like me! For those of you that braved the mad shoppers this past weekend; I have a simple but hearty dish to warm you up and keep you going this week. Risotto is a staple in our family. Its versatility and delicious texture and flavor is a hit with both my children and husband. It is also a very elegant dish to serve to your guests. Simple additions of items such as peas and lobster make for a stunning and satisfying meal for any culinarian.
The three most important foods on the Thanksgiving table to most people are a golden brown turkey, delicious stuffing and, of course, cranberry dressing. In years past, I have simply used the quintessential canned dressing or jelly. Not anymore! Scratch-made cranberry sauce is one of the easiest dishes I can bring to my table. A simple mixture of fresh cranberries, sugar, Tahitian Vanilla and lemon grass creates a familiar, but unique, cranberry sauce. Lemon grass is a beautifully fragrant herb that grows in long stalks, and is primarily used in Thai cuisine. It is very versatile and can be used with a variety of proteins, soups, jams and relishes. I like the bright citrus flavor that it brings to my cranberry sauce.Continue reading
Thanksgiving is this week! Are you ready? I know that I most certainly am not…… The holidays are a very busy time for me as a professional pastry chef; the holiday parties, charity events and the endless amounts of pies leave very little time to prepare for my own celebrations. This lack of time makes it necessary for me to create easy and elegant dishes that can be prepared ahead of time. Sweet Potato Brûlée is simple, unique and easy to prepare ahead of time. The best part is your guests will think you slaved for hours, and only you will know the truth!
Today I received an email from one of my favorite retailers. It stated that they will not be decking the halls until November 27th. They stated that the Thanksgiving holiday is a time for their employees and customers to give thanks for all they are blessed with, and that decking the halls takes away from the holiday. I have to agree.
As a child I have wonderful memories of gathering around the thanksgiving table with family. Each family member was blessed with the task of bringing one dish to pass. Our family was so big that we had to set up dinner in my grandparents' basement on the biggest table they owned -- the ping pong table. There was nothing extraordinary about the table until Thanksgiving Day. It was beautifully transformed with white linens, fine china, flowers and candles. A buffet table of saw horses and boards was constructed close to the table and expertly transformed into an elegant buffet with table linens and silver platters. As we gathered around the table, I remember thinking that it seemed as though no time had passed since the last Thanksgiving. I silently gave thanks for having such a great extended family and family traditions.