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  • 12 Dec
    Creamy Saffron Bacon Dip with Crispy Sweet Potatoes

    saffron bacon dip

    Many of you may not know that the Farmers Market is a constant source of inspiration in my recipes and cooking. Many culinary trends begin within the farmers market stalls. I often can be found wandering the market in search of photo ops and new trends. Each week I gather some interesting produce and of course an arm load of fresh flowers for the holiday table. These items often include pink lemons, baby squash, truffle oil, some beautiful aged balsamic vinegar and of course Hawaiian purple sweet potatoes.

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    This post was posted in Savory Recipes, Appetizers and was tagged with Saffron, Sweet Potato, Bacon

  • 11 Dec
    Hot Chocolate Mousse Tart

    chocolate cream tart

    My husband is not a dessert fan, which always bewilders friends and acquaintances when they learn I am a pastry chef. He would happily eat pizza in place of dessert any day.  Me, on the other hand, I could live on sweets and vegetables. One of the few desserts that he loves is chocolate cream pie; I can see the allure that it has for him. Rich creamy chocolate mousse, sweet flaky pie dough topped with sweet whipped cream. What a perfect dessert!

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    This post was posted in Baking Recipes, Chocolate, Pastries & Tarts, Puddings, Custards & Creams and was tagged with Whipped Cream, Chocolate

  • 10 Dec
    Nutella French Macarons

    nutella macaroon

    There are two different variations of macaroons; French and American. American macaroons are usually coconut based, sometimes dipped in chocolate and are delicious. French macarons are light and crunchy but with a soft interior. They can be filled with just about any flavor of buttercream you can create.

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    This post was posted in Baking Recipes, Chocolate, Cookies

  • 03 Dec
    White Chocolate Pecan Cookies

    white chocolate pecan cookies

    Are you looking for a holiday gift for a teacher, personal trainer, landscaper or even your neighbors? Nothing is more appreciated than a homemade gift of cookies. Everyone loves cookies, and the fact that you took time out of your busy schedule to create a gift especially for them makes it even more special.

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    This post was posted in Baking Recipes, Chocolate, Cookies and was tagged with White Chocolate

  • 29 Nov
    Homemade Kahlua Recipe

    Homemade Kahlua

    Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.

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    This post was posted in Baking Recipes, Vanilla Bean Recipes, Beverages, Drinks & Cocktails and was tagged with DIY, Cocktail, Christmas Gift, homemade kahlua

  • 26 Nov
    Saffron Infused Risotto

    saffron rissotto

    The Thanksgiving holiday is over and I bet you ate way too much just like me! For those of you that braved the mad shoppers this past weekend; I have a simple but hearty dish to warm you up and keep you going this week. Risotto is a staple in our family. Its versatility and delicious texture and flavor is a hit with both my children and husband. It is also a very elegant dish to serve to your guests. Simple additions of items such as peas and lobster make for a stunning and satisfying meal for any culinarian.

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    This post was posted in Savory Recipes, Side Dishes and was tagged with Saffron

  • 20 Nov
    Lemongrass Cranberry Sauce

    lemongrass cranberry sauce

    The three most important foods on the Thanksgiving table to most people are a golden brown turkey, delicious stuffing and, of course, cranberry dressing. In years past, I have simply used the quintessential canned dressing or jelly. Not anymore! Scratch-made cranberry sauce is one of the easiest dishes I can bring to my table. A simple mixture of fresh cranberries, sugar, Tahitian Vanilla and lemon grass creates a familiar, but unique, cranberry sauce. Lemon grass is a beautifully fragrant herb that grows in long stalks, and is primarily used in Thai cuisine. It is very versatile and can be used with a variety of proteins, soups, jams and relishes. I like the bright citrus flavor that it brings to my cranberry sauce.

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    This post was posted in Savory Recipes, Side Dishes and was tagged with Thanksgiving, fillings

  • 18 Nov
    Sweet Potato Brulee

    sweet potato brulee

    Thanksgiving is this week! Are you ready? I know that I most certainly am not…… The holidays are a very busy time for me as a professional pastry chef; the holiday parties, charity events and the endless amounts of pies leave very little time to prepare for my own celebrations. This lack of time makes it necessary for me to create easy and elegant dishes that can be prepared ahead of time. Sweet Potato Brûlée is simple, unique and easy to prepare ahead of time. The best part is your guests will think you slaved for hours, and only you will know the truth!

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    This post was posted in Baking Recipes, Seasonal Baking Recipes and was tagged with Thanksgiving

  • 07 Nov
    Pumpkin Pie with Bourbon Whipped Cream

    Pumpkin Pie Bourbon Whipped Cream

    Today I received an email from one of my favorite retailers. It stated that they will not be decking the halls until November 27th. They stated that the Thanksgiving holiday is a time for their employees and customers to give thanks for all they are blessed with, and that decking the halls takes away from the holiday. I have to agree.

    As a child I have wonderful memories of gathering around the thanksgiving table with family. Each family member was blessed with the task of bringing one dish to pass. Our family was so big that we had to set up dinner in my grandparents' basement on the biggest table they owned -- the ping pong table. There was nothing extraordinary about the table until Thanksgiving Day. It was beautifully transformed with white linens, fine china, flowers and candles. A buffet table of saw horses and boards was constructed close to the table and expertly transformed into an elegant buffet with table linens and silver platters. As we gathered around the table, I remember thinking that it seemed as though no time had passed since the last Thanksgiving. I silently gave thanks for having such a great extended family and family traditions.

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    This post was posted in Baking Recipes, Pies, Pumpkin

  • 05 Nov
    Banket Dutch Pastry

    banket recipe

    Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then baked to a golden brown. It is a delicious morning treat (or anytime) -- a perfect match with a hot cup of good coffee. I was introduced to Banket as a young child. You see, both my mother's side of the family and my father's side are 100% Dutch. When it comes to pastries, the Dutch love almond paste. Not a single family of Dutch heritage is without some recipe that contains this beloved paste.

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    This post was posted in Baking Recipes, Pastries & Tarts

  • 29 Oct
    Vanilla Java Porter

    Vanilla Java Porter

    The craft beer movement has been gaining popularity over the last decade. My husband has been an avid home brewer for the past 15 years. It began for us in Seattle, continued on to Iowa, three years in beautiful So. California and, most recently, back home to Michigan. Each region has many independent craft brewing companies; Stone in So. Cali., Pyramid in Seattle, Cedar Brewing in Cedar Rapids and, of course, Founders in Grand Rapids are some of the small craft brewing companies that have gained popularity over the past few years.

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    This post was posted in Baking Recipes, Beverages, Drinks & Cocktails and was tagged with Beer

  • 25 Oct
    Chocolate Peanut Butter Ganache Brownies

    peanut  butter cup brownie

    These brownies are the perfect combination of sweet and salty, with an intense dark chocolate flavor. Fudgy and dense, then coated in rich chocolate ganache, and sprinkled with peanut butter cups. Who could resist? Chocolate peanut butter ganache brownies are the perfect three bite sweet -- so rich and delicious, that one is all you need. These brownies are sure to impress even the pickiest of brownie connoisseur.

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    This post was posted in Baking Recipes, Chocolate, Brownies & Bars and was tagged with Brownies, Chocolate

  • 23 Oct
    Pumpkin Cheesecake Squares with Pepita Brittle

    It’s that time of year once again; the pumpkins are popping up in every grocer and on neighbors' porches. Giant ones, orange ones, white ones, warty ones, multi-colored ones and, of course, the very versatile pie pumpkin ones. The pie pumpkin can be cleaned, roasted and pureed, then made into delicious pumpkin desserts. Alas, I don’t have the time to roast my own beautiful pumpkin puree, so I use the next best thing -- canned.

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    This post was posted in Baking Recipes, Cheesecake, Candy, Snacks & Treats, Brownies & Bars, Seasonal Baking Recipes, Pumpkin and was tagged with Pumpkin, Cheesecake

  • 18 Oct
    Lavender Lemon Bars

    lavender lemon bars

    Imagine yourself driving down a curving mountain highway. The scenery is breathtaking, and the road treacherous. As you approach the base of the mountainous highway you look to your right and spy acres and acres of citrus groves. If you are lucky, it is early spring and the trees are blossoming. There is no more heavenly smell than citrus blossoms. You roll down your window, and breathe in the sweet and citrusy aroma of the blossoms. A farm stand approaches in the horizon, which prompts you to stop and procure a bag full of farm grown lemons and oranges.

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    This post was posted in Baking Recipes, Brownies & Bars and was tagged with Lavender Extract

  • 16 Oct
    Chocolate Peanut Butter Cup Cupcakes

    chocolate peanut butter cup cupcake

    I had the honor of co-hosting the rehearsal dinner for my brother and his beautiful wife-to-be this past weekend. While I enjoy the savory part of dinner, ultimately my passion lies with pastry. So, of course, I had to include a few desserts in the dinner.

    My brother and his fiancée love chocolate, particularly chocolate and peanut butter. I created a chocolate peanut butter cup cupcake in their honor; rich, delicious, and not too sweet when you use bittersweet chocolate cocoa.

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    This post was posted in Baking Recipes, Chocolate, Cupcakes

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