Marshmallow fluff is a very peculiar culinary creation. Not quite the texture of a marshmallow but still has the flavor of one. Marshmallows can be used in S'mores and eaten by themselves, however, marshmallow fluff has so many more culinary applications. Sandwiched between two peanut butter cookies, spread on a PB&J, swirled into homemade ice cream or even eaten by the spoonful. The possibilities are unlimited!
What does dark chocolate ganache, sweet pate sucre crust and Himalayan pink salt need to complete this sweet and savory tart? A robust cinnamon and coconut beer from Perrin Brewing Company! No Rules is a porter produced by Perrin utilizing Beanilla extracts and flavorings. Beanilla coconut and cinnamon extracts mingle with a robust porter to create a truly amazing product. Not only is it a pleasure to drink, it is a delight to bake with. If you find yourself venturing into the Grand Rapids area and feel the need to have a truly amazing beer and great brewery cuisine, check out their restaurant and brewery.
Angel food cake; a very light and airy cake often used as a base for macerated fruits and fresh whipped cream. The cake itself is often void of texture, has little crumb and more often than not tastes like you are chewing on a packing peanut. Happily, this angel food cake recipe is the complete opposite. Yes, it has all the basic components of a classic angel food cake but this cake has a definite crumb, a moist texture and the most delicious filling you will ever taste!
The cupcake craze began in the late 1990’s with Magnolia Bakery in New York City, but what really launched these bite size desserts into the spotlight was the creation of Sprinkles. What began as a relatively small business in Beverly Hills grew rapidly to a full fledge cupcake empire. Barbara Streisand and Oprah Winfrey endorsed the cupcakes, after requesting 300 cupcakes be sent to the Harpo Studios for Breakfast. With Oprah, the daily production of cupcakes doubled at the Beverly Hills store. The fascination with cupcakes continues and more and more bakeries are being opened by sweet entrepreneurs excited to share their recipes with the waiting public.
The donut—everyone’s favorite guilty pleasure! Cake, yeast, puff pastry, glazed, ganached or even sprinkled, we can’t seem to get enough of this confection. Cake and yeast donuts can be complicated and messy to create at home, but two sheets of puff pastry are the solution to this conundrum. Puff pastry is simple to use, easy and accessible to just about every home cook. Simply place your package of pastry into the fridge overnight to thaw. Once thawed, remove from the fridge and cut into your favorite donut shape. I chose a rectangular cutter, but your shape is only limited by your imagination.
Cake, the traditional offering at nearly every birthday, graduation and anniversary celebration. While I have never been known to turn down a piece of cake, I think that you may agree that after a while cake just becomes, well..... boring! Chocolate chip cookies are a classic treat that just about everyone has had at one time or another. Why not bring two classics together into one delicious dessert?! A celebration dessert, worthy of anyone's big day. These cookie cakes can be customized to just about any size you need, one of two large cookie cakes for an intimate family gathering or many tiny individual cookie cakes for a large celebration.
Beautiful ripe red strawberries are in season and they are spectacular right now! The droughts in California may have brought the cost up on these delicious beauties but it has not compromised the sweet flavor of in-season strawberries. Early April to May is typically the perfect time to enjoy strawberries. While strawberries are delicious straight from the field warmed by the beautiful spring sunshine, we love to use them in fresh fruit sorbets. We have the perfect strawberry mint sorbet recipe for you to enjoy.
I’m not going to lie, this is a recipe that takes a bit of time to complete. It is the perfect special occasion or dinner party dessert, sure to wow even the pickiest of dessert connoisseurs. The crumbly outer crust is the perfect vehicle for a soft and creamy caramel. The dessert is perfectly rounded out with a layer of rich and creamy chocolate ganache. The addition of our Tonga bean caviar adds a bold flavor and can easily stand up the intense flavors of chocolate and caramel. This type of vanilla will stand up to the fullest flavored desserts.
What is the perfect chocolate chip cookie? Is it soft and "cakey", hard and crispy, or crispy edges with a soft chewy center? Chocolate chip toffee cookies fall into the last category. Crisp and sweet around the edges but soft and chewy in the middle, this might just be the perfect chocolate chip cookie recipe.
Let it snow! Or maybe we shouldn’t say that too loudly here in the very snowy state of Michigan! Our headquarters are close to the Lake and the lake effect snow is always in full swing here. Baking a batch of our almond snowball cookies is the perfect way to bring the snow indoors.
If you love to entertain and you are looking for a simple, delicious and beautiful dessert then look no further. Mint chocolate cookie parfaits combines the flavors of a hot cup of cocoa, the smooth and creamy filling of a cheesecake and the soft chewy texture of a cookie all in one dessert.
Valentine's day is less than 2 weeks away! Do you have something in mind for that special someone? Or are you the type that waits until the last minute, hoping for that one elusive dinner reservation? Instead of spending a fortune on roses or jewelry, why not make them a special treat? Black and white shortbread hearts are so simple to make and can be arranged in a special box, stuffed with pink tissue paper and tied up with a bright red bow. What valentine could resist such a sweet gesture!?
Plumping vanilla beans in vodka or rum is a great way to use, store and even reconstitute dried vanilla beans. Plumping vanilla beans not only keeps them moist and fresh for up to six months, it also makes harvesting the vanilla bean caviar simple and easy! Plumping the beans softens the inner seeds into a kind of paste that is easer to work with unlike an unsoaked vanilla bean. With a simple squeeze, you can empty the vanilla bean of its seeds in very little time. If you have never seen or heard of this technique, below is the simple step by step process. Plus, we included a delicious and simple vanilla whipped cream recipe once your plumped beans are ready!
Who doesn't love oatmeal creme pies? With their two soft oatmeal like cookies sandwiched between a layer of vanilla creme, Little Debbie oatmeal creme pies were a staple in my lunchbox growing up. One of my favorite ways to eat them was to pull off the top cookie layer and fold over the second cookie onto the layer of creme. This created the perfect double stuffed creme pie! Now that I’m older (and supposedly wiser), I have found myself reading more and more labels on food products. All of the processed foods that we grew up with as children are packed with so many preservatives and food additives. Including those delicious Little Debbie's that I enjoyed so much as a child. What a downer!