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    • 20 May
      Vanilla-Orange Pineapple Banana Juice Pops

      orange banana pineapple popsicles

      It's been over a month since we began our journey to a healthier and happier family. Overall the progress has been good. My husband participated in the 36th Annual Fifth Third River Bank Run a couple of weekends ago! I have been working out and walk/running with our adorable border collie on a fairly consistent basis, though I have been finding it hard to make the "time" lately. Occasionally our son, and more frequently our daughter, has been joining me, which has made it more pleasant and much easier to get out there and do it (those of you who have teenagers know that any one-on-one time is precious and rare).

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      This post was posted in Baking Recipes, Ice Cream & Frozen Desserts

    • 14 May
      Vanilla Lemon Budino

      lemon budino

      Lemon Budino is delicious. It is a cross between tart and creamy lemon curd and a soft, light and airy genoise cake. I made this for the first time about seven years ago, fully expecting it not to turn out. Not only did it exceed my expectations in flavor, texture and appearance, but it was really simple to make! The first spoonful of Lemon Budino is a culinary delight. The dessert has two very distinct layers of creamy lemon custard and soft sponge like cake, and each spoonful is light airy and utterly delicious. Lemon Budino is the perfect dessert to make ahead of time for summer parties or to enjoy with a glass of white wine on the patio.

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      This post was posted in Baking Recipes, Puddings, Custards & Creams

    • 12 May
      Ginger Peach Champagne Cocktail

      Ginger Peach Champagne Cocktail

      Being a mother is the most challenging, exhausting, amazing experience. Now that my children are more than 3/4 of the way to adulthood, I realize I could of never made it through the stages of their lives without the mother's in my life. These women are not limited to my biological mother, they are women who I cherish for many reasons. These amazing women will always hold a special place in my heart and each and every Mother's Day I celebrate their presence in my life.

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      This post was posted in Baking Recipes, Beverages, Drinks & Cocktails

    • 09 May
      Mixed Berry Galette

      berry Galette

      The new Grand Rapids Farmers market officially opened here in Michigan this past weekend! I love the farmers market; the sights, the smells and the people that gather to purchase fresh picked fruits and vegetables and baked goods. I love that small business owners, local farmers and the occasional home cook are given the opportunity to support themselves and grow their businesses. I even love the crowds....  But what I love most of all is the inspiration I gather from wandering the different vendors. It's magical.

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      This post was posted in Baking Recipes, Fruits, Compotes & Jams

    • 07 May
      Chocolate Nutella Meringue Kisses

      chocolate nutella meringues

      Did you know that chocolate meringues are low in fat? They also can be easily converted into a sugar-free treat perfect for those on a low sugar lifestyle or concerned about refined sugars. They are also an exceptional gluten-free treat (even with the Nutella)!

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      This post was posted in Baking Recipes, Chocolate, Cookies

    • 29 Apr
      Molasses Ginger Cookies

      molasses ginger cookie

      Molasses ginger cookies have always been one of my favorite cookies. I love the crispy edges, soft center and intense flavor. The rich intense flavor of molasses is the perfect complement to ground ginger and our natural ginger flavor. You can find molasses cookies in abundance during the holiday season. It seems as though everyone has their own version for this spicy and flavorful cookie. They tend to disappear, much like the elusive Peep or chocolate covered cherry, until the same time next year. Why not make them all year round? One type of this cookie I have consumed over the years is the classic boxed ginger cookie, hard and, well... hard!  These are useful for making crusts on cheesecakes and that’s about it. The second type I have had is the cake cookie...puffy and light, but yet not quite there in the texture category for me. I prefer my molasses ginger cookies to be crunchy on the edges, but soft and chewy in the center. The addition of coarse sugar adds that crunch and texture every cookie needs!  If you’re like me, this is the perfect cookie recipe for you!

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      This post was posted in Baking Recipes, Cookies, Seasonal Baking Recipes and was tagged with Ginger

    • 24 Apr
      White Chocolate Vanilla Bread Pudding

      vanilla bread pudding

      Bread pudding and soufflés are two of the pastries that I have never made...can you believe that?! To be completely honest, I hadn’t even tried either one until a recent trip to New Orleans. I have a difficult time ordering desserts such as bread pudding when I am dining out because; a) I bake for a living, and b) If I am going to order dessert, it has to be unique and absolutely decadent. I have never really thought of bread soaked in a custard as either decadent or unique. Boy was I wrong! The bread pudding I had was creamy, sweet and absolutely decadent. I knew I had to put that on my checklist of desserts to recreate when I got back home. The recipe I chose is an adaptation of the recipe that is used at Bon Ton in New Orleans. I substituted the whiskey sauce for a creamy and delicious vanilla crème anglaise and omitted the raisins (I just don’t like raisins in pastries!). I also added chopped white chocolate (I like Callebaut chocolate), and I have to admit that it was absolutely divine!

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      This post was posted in Baking Recipes, Chocolate, Puddings, Custards & Creams

    • 22 Apr
      Vanilla Pecan Bars

      pecan bars

      Many people have special recipes that are passed down from generation to generation. They are coveted for their sentimental value, ties to family tradition and heritage. I have been blessed to have a few of these, in addition to family keepsakes from my husband’s side of the family.

      My husband’s mother has made pecan pie for special occasions for as long as he can remember. When he was grown and out on his own he asked for the recipe to carry on a family tradition…. The conversation went something like this…. "Mom, can I have the Herman recipe for pecan pie?" Her response… "Go get a pen and paper, and I will read it to you. Are you ready? Go to the store, pick up the Karo syrup and turn it around. The recipe is on the back!" I have never laughed so hard! Over the years I have come to realize why she used that recipe. It works! Actually, it works really well! I continue to use a variation of the recipe to this day, for both pies and bars.

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      This post was posted in Baking Recipes, Brownies & Bars

    • 18 Apr
      Lemon Glazed Pound Cake

      lemon pound cake

      Lemons are such a versatile fruit! They can easily transition between savory and sweet applications, are perfect for a classic roasted lemon chicken or a sweet lemon pound cake. Our lemon glazed pound cake incorporates both fresh lemon juice and our delicious lemon extract.

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      This post was posted in Baking Recipes, Cakes

    • 15 Apr
      Chocolate Caramel Bars

      chocolate caramel bars

      I visit the Beanilla distribution warehouse from time to time to discuss posts, pick up product and just to say hello to fellow employees. The moment you step into the building the intoxicating aroma of vanilla hits you. It is absolutely delicious!  During a recent visit I asked my fellow teammates if they had any requests for posts. Natalie, our warehouse manager, was more than eager to provide me with suggestions. One of the most delicious and trendy requests was for a caramel bar. Smooth and creamy homemade caramel sits on top a layer of salty and crunchy coconut base, and the entire bar is then slathered with delicious high quality dark chocolate. These bars are rich, decadent and highly addictive. I hope you enjoy them, Natalie!

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      This post was posted in Baking Recipes, Brownies & Bars, Chocolate

    • 10 Apr
      Pistachio Iced Mocha

      pistachio mocha

      There are moments in our lives that are defined by the food that we share. It may be a special occasion, helping a relative create their signature dish, or a favorite restaurant.  As a chef, most of my life has been defined by food; cuisines that are unique to the regions that we have resided in, and the friendships we have formed. The Midwest evokes memories of barbecues and Sunday dinners with beloved friends. The Pacific Northwest brings back memories of Thai cuisine at Thanksgiving, lovingly crafted by our friend’s elderly mother. A picnic lunch of fresh raspberries and French cheese/baguette spread out on a park bench in Paris, or a favorite breakfast with a close friend in sunny San Diego are also memories that I have.

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      This post was posted in Baking Recipes, Beverages, Drinks & Cocktails

    • 06 Apr
      Cinnamon Pecan Coffee Cake

      cinnamon coffee cake

      My house is full of the aroma of baked goods; raspberry crumb bars, gooey caramel pecan bars and, my personal favorite, cinnamon pecan coffee cake. There is something very special and incredibly delicious about a really good coffee cake. The perfect way to start, or end, any day! This coffee cake is moist and rich, with sweet ribbons of cinnamon, and pecans enhancing the double-fold Madagascar vanilla extract that is used in this recipe.

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      This post was posted in Baking Recipes, Breakfast & Brunch, Cakes

    • 03 Apr
      Meyer Lemon Cream Tart

      lemon cream tarts

      The sun is out, the birds are chirping and the temperature is slowly climbing above freezing. I look out my office window and see the neighbor kids playing basketball in short sleeves, couples walking their dogs and others slowly emerging from winter hibernation. Spring seems to have finally found us! In celebration of green grass, fresh flowers and bountiful farmers markets to come, I have decided to celebrate with a bright and tangy tart -- a Meyer lemon and orange tart to be precise. Meyer lemons are a specialty lemon that is a cross between a lemon and a mandarin orange. They are typically sweeter and less acidic than traditional lemons making them a perfect choice for desserts and pastries.

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      This post was posted in Baking Recipes, Pastries & Tarts

    • 01 Apr
      Vanilla Fleur de Sel Caramels

      caramels

      I have been struggling to eat healthier, exercise more and limit the amount of sweets I consume throughout the day. Most days I am really good at it, but some days not so much.... I have expressed to you in previous posts that I have no problem eating chocolate cake, cold out of the fridge for breakfast, but I haven't told you my ultimate weakness! I love anything salty and sweet, especially sea salt soft caramels. I can't get enough of them, and all my healthy eating willpower flies out the window whenever I am near them. I made a batch to photograph, posted it to Beanilla and then sent them over to my neighbors. My neighbors were very happy to be the recipients of the caramels, and I was utterly proud of myself and my willpower. Yah for me!!!

      Fleur de Sel caramels are soft and creamy, sweet and salty and relatively simple to make, as long as you bring the mixture to an exact 241 degrees using a candy thermometer. A few degrees either way can result in caramel hard candies or a delicious bowl of caramel soup. Delicious, but not what we are striving for!

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      This post was posted in Baking Recipes, Candy, Snacks & Treats, Sweet Sauces & Caramel

    • 30 Mar
      Blueberry Cheesecake Cupcakes

      blueberry cheesecake cupcake

      My child's school counselor called me a few weeks back, and my first instinct was, "Oh, no! What did she do?" The counselor laughed and reassured me that my daughter is a model student and they were actually calling for me. "Oh, no. What did I do?" Luckily, it was a friendly call to request my presence at the middle school career day. After a brief conversation of what would be required of me, I politely accepted the offer and went about my day.

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      This post was posted in Baking Recipes, Cheesecake, Cupcakes, Vanilla Bean Recipes and was tagged with Cheesecake

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