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  • 30 Jul
    Chocolate Cherry Coconut Macaroons

    chocolate cherry coconut macaroons

    There is a distinct difference in both flavor and texture between a macaroon and a macaron! One little "o" separates the cookies in the dictionary, but the two confections are worlds apart in flavor, texture and appearance. The macaron is an utterly French creation; crisp on the outside, but soft and chewy on the inside. Butter cream graces the center of one of the two cookies. One bite and your mind wanders to quaint Parisian patisseries. I have made it known that French macarons are one of my favorite desserts, but macaroons are a close second. Macaroons are a classic American creation, vastly different from the French macaron. The macaroon is essentially a coconut cookie, reminiscent of the center of a Mounds candy bar, but lighter and more airy. The addition of dark chocolate pushes this simple and delicious treat over the edge of decadence.

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    This post was posted in Baking Recipes, Chocolate, Cookies

  • 27 Jul
    Blueberry Zucchini Muffins

    blueberry zucchini muffins

    My garden is huge! The tomatoes have all grown together to form one gigantic tomato plant. I pick up one branch and realize that I will have more tomatoes than any one family could possibly ever need. If you see me trying to give them away to neighbors, friends or even on the side of the road in a makeshift farm stand, please politely smile and wave. The tomatoes may have taken over, but the zucchini is just getting started. I was able to go out and pick a few the other day. While flipping through magazines and websites for culinary inspiration, I stumbled upon a delicious recipe for zucchini muffins. Perfect! Zucchini muffins are delicious on their own, but the addition of fresh picked blueberries and a tart and creamy cream cheese glaze pushes them over the top.

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    This post was posted in Baking Recipes, Breads & Muffins and was tagged with zucchini

  • 23 Jul
    Strawberry Spinach Salad

    strawberry feta salad with strawberry vinegrette

    There is nothing more beautiful or fragrant than a strawberry picked fresh from the field. Warmed by the summer sun, the bright red and juicy berry begs to be eaten. The berries that make it home are the perfect addition to any dessert, but why stop at dessert? Freshly picked strawberries are the perfect combination of sweet and tart. The perfect complement to a fresh spinach, briny feta and crunchy pecans. My mouth waters just thinking about it.

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    This post was posted in Savory Recipes, Salads and was tagged with Salad

  • 17 Jul
    Fresh Mango Mini Tarts

    mango tart

    The Florida Mangoes are in season and they are delicious! Fragrant, large, and brightly colored, the Tommy Atkins mango is the most popular variety seen in the grocery stores and at farmers markets. Mangoes are at their peak from June-September.

    When picking a mango, choose one that is firm but the outer skin gives when gently pushed. The aroma should be sweet and tropical, and the coloring should be consistent throughout the fruit, ranging from bright red to a deep orange. Mangoes can be utilized in many applications from a savory and spicy mango salsa to a sweet and juicy tropical fruit salad. When in season, the most delicious and unique way to let the fruit shine is in a sweet and creamy mango tart.

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    This post was posted in Baking Recipes, Mini Desserts, Pastries & Tarts and was tagged with Mango

  • 15 Jul
    Ginger Rhubarb Compote

    ginger rhubarb compote

    Rhubarb is a versatile fruit. The plant itself is nothing spectacular; huge leaves cover bright red and pink stalks. One plant can produce many pounds of rhubarb, and more than one plant can take over your garden. The leaves are toxic to humans and pets, but the stalk is beautiful and tart. The extreme tartness of fresh rhubarb begs for the addition of sugar and it is perfectly suited for sweet applications. Ginger Rhubarb compote can be utilized in a variety of ways. Here are a few of my favorites...
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    This post was posted in Baking Recipes, Fruits, Compotes & Jams

  • 08 Jul
    Saffron Almond Cake

    saffron almond cake

    Saffron is beautiful, earthy and the most expensive spice in the world. Don't let that scare you away. A little bit of this earthy spice goes a long way! Saffron is traditionally used in savory dishes and is often used in dying fabrics. The bright red spice produces a beautiful red-orange color when steeped in hot water. Although the spice is traditionally used in savory foods, it can easily be adapted to use in sweets.  Saffron almond cake is the perfect example of sweet meets savory. The sweetness of the almond paste is balanced by the warm earthiness of the saffron. This cake is incredible -- not too sweet, but sweet enough to subside any craving for desert. Simple to make and extravagant enough to serve to even your most discerning guest.

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    This post was posted in Baking Recipes, Cakes

  • 04 Jul
    Mixed Berry Sherbet

    mixed berry sherbet

    I come from a long line of proud military men and women. The fourth of July is the perfect time to celebrate our country's independence and the men and women who fight to continue to keep our freedom.

    Growing up in Michigan was very family centric, especially when the holidays came around. Fourth of July was certainly no exception. The day usually began with a city parade, floats and candy, along with the red, white and blue decorated bicycles passing by as we sat on the curb waiting to scramble into the street to gather the treats. We sat until the last float passed us by, and proudly gathered up all of our sweets and headed to a family picnic at the lake. Hamburgers, hotdogs and potato salad were always the typical picnic fare. It was the one time of year my grandmother would bring out the two liters of soda. Weeks later she would try to convince one of her unsuspecting family members to lug home the exact same bottle of soda, only now they were incredibly flat from sitting half-opened on the picnic table.

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    This post was posted in Baking Recipes, Ice Cream & Frozen Desserts, Fruits, Compotes & Jams

  • 02 Jul
    Raspberry Vanilla Limeade

    raspberry vanilla limeade

    Nothing is more refreshing than a glass of ice cold lemonade on a hot summer day! Why not try a twist on the classic with our version? It is sure to become an instant classic in your home.

    When I think of lemonade, my mind often wanders back to my childhood and to summers spent outside in the summer sun. Riding bikes, climbing trees and staying outside until the street lights came on were all signs that summer break had arrived. Many of us remember our first attempt at entrepreneurship, the classic lemonade stand. It usually consisted of a card table, maybe a table cloth, a hand-lettered sign peddling our wares and, of course, the Tupperware pitcher filled with lemonade from frozen concentrate. The lemonade was always overpriced at fifty cents for a glass of lemonade. But.... the moms always took pity on us, and the elderly admired our ambitious nature. By the end of the day, we had enough to walk down to the store and buy candy or comic books with our earnings, a huge accomplishment in our eyes.

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    This post was posted in Baking Recipes, Beverages, Drinks & Cocktails

  • 27 Jun
    Porter Caramel Sauce

    porter caramel sauce

    The craft beer movement has been part of my life for more than 15 years. In my early 20's, I vividly remember consuming some of the most delicious microbrews in the Pacific Northwest, along with fresh salmon and some of the most delicious sushi I've had in my life. As life moved on, and the scenery changed from evergreens and fresh fish to wide open spaces and corn fields, our love of microbrews and craft beers evolved. The craft breweries were not as prevalent in the Midwest as they were in the Pacific Northwest, so we resorted to creating our own. A sudden move to sunny San Diego once again put us in the center of brewing innovation. Places like Stone and Firehouse Brewing changed our views on bold and unique brews.

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    This post was posted in Baking Recipes, Sweet Sauces & Caramel and was tagged with Caramel

  • 23 Jun
    Vanilla Sugar Recipe

     

    vanilla sugar recipe

    There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's. Vanilla sugar can even be used in savory recipes to give a slight sweetness to acidic foods such as barbecue sauce and vinaigrettes. Add to drinks such as coffee or tea - the possibilities are endless!

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    This post was posted in Baking Recipes, Vanilla Recipes, Baking Ingredients, Vanilla: How-tos & Recipes and was tagged with Vanilla Sugar, how to make vanilla sugar, homemade vanilla sugar

  • 18 Jun
    Buttermilk Panna Cotta

    panna cotta

    Panna Cotta is a sweet, creamy, and tangy custard-like dessert, minus the eggs! Panna Cotta is a quintessential Northern Italian dessert, perfect for warm summer nights. Panna Cotta can be served with fresh fruit, berry coulis, homemade caramel sauce, or simply drizzled with fresh honey. Tahitian vanilla beans enhance the tangy flavor of the cream and buttermilk while lending a slight floral flavor to the dessert. This is the perfect dessert to make ahead and impress your guests!

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    This post was posted in Baking Recipes, Puddings, Custards & Creams and was tagged with toppings, panna cotta

  • 12 Jun
    Brûlée Banana Split

    bruleed banana split

    Do you have a special place from your childhood that your mind wanders to from time to time? I do! I come from a large family of six boys and me. I am the oldest, and the only girl. Lucky me, huh?! Needless to say, this made one-on-one time with our parents difficult at times. Some of my fondest memories were the one-on-one times I spent with my father. Small moments like learning more about who my parents were beyond the everyday moments of being parents stand out in my mind. My dad was a master fly fisherman, and he also was one of the few craftsmen left in America who completely hand crafted and sold custom bamboo fly rods as a hobby. These were truly labors of love from hand planing the large pieces of bamboo that would arrive at our home, to gluing and kiln-drying the entire finished product. There were many more steps to the process, but my favorite step was when he had completed a rod and tested it in our backyard...the fluid motion of his hand combined with the whooshing sound of the lines, so graceful and fluid. When he had finished testing the rod and was satisfied with the craftsmanship, he would treat us to ice cream. This was not just any ice cream shop. This was “dad’s special” ice cream place. The ice cream tasted better than any other place I knew--soft and creamy, full of flavor. The most important part of the memory for me was, and still is, is that I got to spend time with my dad.

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    This post was posted in Baking Recipes, Ice Cream & Frozen Desserts, Puddings, Custards & Creams and was tagged with Bananas

  • 09 Jun
    Coconut Sorbet with Fresh Raspberries

    coconut sorbet

    I embrace technology whole heartedly. My iPad, iPhone and digital camera rarely stray far from my satchel. I love being connected to anyone and everyone far and near, but I simply can't embrace reading my favorite publications in digital form. There is something about the feel of flipping through my favorite food magazines and cookbooks, and the feel of the pages and the vibrancy of the photographs gracing the pictorials. I have a file of my favorite international food magazines that I often refer to when creating new recipes. The pages are worn and many are dog-eared waiting for future projects, but I wouldn't trade them for an e-reader or the simplicity of the iPad. I recently pulled one of them out looking for inspiration; a beautiful recipe for marinated raspberries and coconut granita caught my eye. Simple, unique and refreshing! I took the concept and adapted it to fit Beanilla and what I think you, the reader, will enjoy!

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    This post was posted in Baking Recipes, Puddings, Custards & Creams and was tagged with Raspberries, Coconut, sorbet

  • 06 Jun
    Fresh Fruit with Vanilla Bean Syrup

    fresh fruit with vanilla bean syrup

    I recently walked into the grocery store and was immediately greeted by the sweet aroma of strawberries. The sweet smell instantly transported me back to Southern California. The strawberry fields in Carlsbad were in full production this time of year. The kids and I loved to gather up our beach gear, put the top down on the jeep and head to the coast for a day of sun, sand and strawberry picking. Many of the sweet berries never quite made it home, but those that did usually ended up in a simple fruit salad or even homemade jam to savor during the winter months.

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    This post was posted in Baking Recipes, Vanilla Bean Recipes, Fruits, Compotes & Jams and was tagged with Fruit

  • 03 Jun
    Baked Peach Crumble

    Baked peach crumble

    I get so excited this time of year! The trees are blooming, the birds are chirping, the sun is shining and the fruit is starting smell like fruit. If you don’t live on the west coast, you know what I’m talking about… There is a time in the dead of winter when you walk into the grocery store and the fruit and produce aisles smell like the floor cleaner they used earlier that morning. The strawberries are still red and ripe, but that intoxicating smell of fresh strawberries doesn’t overwhelm you. The raspberries don’t smell like raspberries, and if you’re lucky enough to find a peach, they smell like the packing material they arrived in. But… this time of year the produce aisles magically transform. The aroma of freshly picked fruit greets you the moment you step in. Finally! Fruit that tastes like fruit, and soon tomatoes that don’t taste like cardboard! If you live in the Midwest, celebrate this time (it is fleeting) with a fresh peach crumble. Simply slice the deliciously aromatic peach you can now find in the produce aisle and top it with a simple crumble. Bake to enhance the sweetness of the fruit, and store this memory away for next winter.

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    This post was posted in Baking Recipes, Cobblers, Crisps & Crumbles and was tagged with Peaches

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