Bacon is one of the most delicious, mouthwatering meats. The smell of cooking bacon in the morning will wake just about anyone from the deepest sleep. But….. bacon isn’t just a side accompaniment for your over easy eggs. Bacon has gone mainstream and is now added to not only savory foods but also sweet confections. Bacon caramel corn, bacon vanilla shakes and bacon topped cupcakes are just a few of the creative ideas I have seen floating around the internet. Desserts with bacon combine the sweet and the salty to make the perfect sweet treat.
Super Bowl Sunday brings many families together; it is the quintessential American holiday. Nachos sit happily with pizza and potato skins on the buffet table, vegetable platters are politely accepted and then placed discretely at the back of the kitchen counter. While the other snack foods are delicious, chicken wings always seem to be the star at any Super Bowl party. Sweet and spicy, sticky and delicious barbecue wings made with Tonga vanilla beans will become a staple in your house all year long. Our Tonga vanilla beans add a rich and smoky flavor to homemade barbecue sauce, your family and friends will beg you for more!
Edamame is not what comes to mind when you think about vanilla! Beautiful lemon coconut raspberry cakes, fresh fruit tarts smothered in rich custard fillings, and gooey chocolate fudge brownies seem much more suited to the vanilla bean, but I'm here to inform you that vanilla and savory are a match made in heaven.
Each species of vanilla bean has a unique flavor profile; for instance, the Ugandan vanilla bean has rich chocolate undertones that enhance any mole. Indonesian vanilla beans are sweet with a smoky undertone perfect for barbecue sauces and grilling. Tahitian vanilla beans have a rich floral and fruity undertone that pairs beautifully with demi glace for rich savory sauces. As you can see, the vanilla bean is very versatile and does not need to be limited to sweet applications.Continue reading
Many of you may not know that the Farmers Market is a constant source of inspiration in my recipes and cooking. Many culinary trends begin within the farmers market stalls. I often can be found wandering the market in search of photo ops and new trends. Each week I gather some interesting produce and of course an arm load of fresh flowers for the holiday table. These items often include pink lemons, baby squash, truffle oil, some beautiful aged balsamic vinegar and of course Hawaiian purple sweet potatoes.