Saffron is a beautiful spice that is plucked from the center of a crocus flower. Each strand is hand harvested from the flower, and it is one of the most expensive spices in the world. Saffron has a sweet earthy flavor, and imparts a yellow-orange color into any dish it is composed with. It is most commonly used in risottos, Indian dishes and Persian cuisines.
Looking for something a little more sweeter? Be sure to check out our Vanilla Bean Lemonade Recipe!