Homemade Almond Milk
I was having dinner with a few of my close girl friends and even though we are strong businesswomen our conversations rarely drift to talks of business. Children, home and husbands dominate our personal conversations. We are all at different points in our lives; some have small children still at home, a few of us have transitioned into school age children and one or two have children that are almost at the point of transitioning into adulthood. Food, care of children and our husbands fill the few precious hours that we have together. Being a former chef and a health conscious consumer, the health of family and what they eat on a daily basis is of utmost importance to me. Anytime that I can eliminate unnecessary processed foods or I can create it completely from scratch I do. It is not always possible due to time restraints and the availability of fresh seasonal ingredients but when I can I do. Homemade Almond milk is a great example of a recipe that is simple and the ingredients are available all year long.06 Oct
Christmas is just around the corner! Now is the perfect time to start making homemade vanilla extract for holiday gift-giving and baking. From vanilla beans to decorative glass bottles, we have everything you need to make homemade vanilla extract. For those who want to dress up their extract creations, we have created this free downloadable homemade vanilla extract label template that you can print right from home.
Each label measures 2x3" (2" width x 3" height) and contains 8 labels on an 8.5" x 11" downloadable pdf template. Using glue or adhesive, you can print and cut out each label and affix them to your bottles. An even better way to print your labels is on 8.5 x 11" full-sheet label paper which can be purchased from most any office supply store.
Using a pen or felt tip marker, we have left space for you to write the date, variety of vanilla bean and maker.
Happy extracting!28 Oct10 Oct
Plumping vanilla beans in vodka or rum is a great way to use, store and even reconstitute dried vanilla beans. Plumping vanilla beans not only keeps them moist and fresh for up to six months, it also makes harvesting the vanilla bean caviar simple and easy! Plumping the beans softens the inner seeds into a kind of paste that is easer to work with unlike an unsoaked vanilla bean. With a simple squeeze, you can empty the vanilla bean of its seeds in very little time. If you have never seen or heard of this technique, below is the simple step by step process. Plus, we included a delicious and simple vanilla whipped cream recipe once your plumped beans are ready!07 Apr
Sea salt is a relatively common seasoning found in most grocery stores, markets and restaurants. This type of salt is often used to season dishes without overpowering the complex flavors of the food, like iodized table salt sometimes will. While working on a recent project, I was astounded to learn that there is a very large variety of salts on the market today. Everything from black sea salt to salts from the volcanic ash of a mountain. After reviewing many of the salts, I realized just how versatile and flavorful salt can be. Beanilla sells vanilla Fleur de sel, and it is amazing! But we can't always wait for this delicious and versatile salt to be delivered to our door. We created a simple and delicious recipe that is the perfect gift for a hostess, as a parting gift at a wedding or kept in your pantry waiting for your next delicious creation!10 Oct
Pure Vanilla Extract. Prized for its rich, complex flavor and incredibly smooth aroma, pure vanilla extract should be a mainstay in a culinary enthusiast's kitchen. There is no substitute for quality and flavor. The difference between pure vanilla and imitation vanilla is simple. Pure vanilla extract is made from whole vanilla beans extracted using 35%+ alcohol - that's it! Don't be fooled by extracts that claim to be pure; imitation and clear vanilla utilizes artificial flavors and harmful chemicals. That big bottle of Mexican vanilla (that sort of smells like suntan lotion); the one you brought back home from your vacation abroad, is likely not even vanilla at all...23 Jun
There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's. Vanilla sugar can even be used in savory recipes to give a slight sweetness to acidic foods such as barbecue sauce and vinaigrettes. Add to drinks such as coffee or tea - the possibilities are endless!06 Jun
I recently walked into the grocery store and was immediately greeted by the sweet aroma of strawberries. The sweet smell instantly transported me back to Southern California. The strawberry fields in Carlsbad were in full production this time of year. The kids and I loved to gather up our beach gear, put the top down on the jeep and head to the coast for a day of sun, sand and strawberry picking. Many of the sweet berries never quite made it home, but those that did usually ended up in a simple fruit salad or even homemade jam to savor during the winter months.30 Mar
My child's school counselor called me a few weeks back, and my first instinct was, "Oh, no! What did she do?" The counselor laughed and reassured me that my daughter is a model student and they were actually calling for me. "Oh, no. What did I do?" Luckily, it was a friendly call to request my presence at the middle school career day. After a brief conversation of what would be required of me, I politely accepted the offer and went about my day.21 Jan
It’s cold here!! Not quite Iowa cold (those of you who live or have lived in Iowa know what I am talking about), but it is still cold here! This is our first winter back in the Midwest after three very sunny and warm years in Southern California, and I just simply can’t get warm!
So, I have been making a ton of hot chocolate; warm, creamy, delicious hot chocolate. I think I’m finally thawing out!22 Dec
A few weeks ago, I posted a homemade Kahlua recipe that was perfect for gift giving! I know that you have put aside a small amount for yourself, so I have created a special drink just for you. So, sit down, wrap a few presents and pour yourself a glass of deliciousness!29 Nov
Christmas is slowly creeping upon us. Have you started your naughty or nice list yet? Store bought gifts are nice, but a handmade gift is so much more thoughtful and personal. Beanilla is the perfect place to start! Whether you are making Christmas cookies for your neighbors, vanilla vodka for your dad, or homemade vanilla extract for your friends and family that love to bake - we have the perfect products and gifts that will have your friends and loved ones thinking you are the next Martha Stewart.14 Sep
Infusing flavors into vodka has gained in popularity over the past few years; I have seen flavors that range from simple to exotic. I tend to lean towards the fruity and sweet so I chose to infuse my vodka with lime peels and Beanilla Tahitian Vanilla beans. I started my infusion by splitting the Tahitian vanilla bean down the center with a sharp chef’s knife, leaving the ends intact, then added fresh lime peels to the bottle. To ensure maximum flavor from the bean and lime peels, the vodka needs to sit for 1-2 weeks.
Tahitian vanilla beans are gorgeous! They are exceptionally large compared to other varieties and are brimming full of vanilla "caviar". They smell sweet and fruity with a touch of chocolate and caramel. True Tahitian vanilla beans from Tahiti are prized for their aroma, size and abundance of vanilla seeds in each pod. Lucky for you, Beanilla is one of the few retail sites that sell true Tahitian vanilla beans from Tahiti!
Upon receiving the Tahitian vanilla bean, I held onto it for about a week before I decided what I wanted create with it. The bean is so special and has such a beautiful aroma and flavor profile that I really did not want to overpower it. Vodka is the perfect vehicle for the flavor of this bean. A good quality vodka has very little flavor and should be smooth and not astringent. This will allow the Tahitian vanilla bean to shine.
Once the vodka has infused, I will photograph the finished product and create a drink especially for you! Stay tuned!!!12 Sep
The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving.
Scones sold commercially are usually round in shape, although some brands are hexagonal as this shape may be tessellated for space-efficiency. When prepared at home, they take various shapes including triangles, rounds and squares. The baking of scones at home is often closely tied to heritage baking. They tend to be made from family recipes rather than recipe books, since it is often a family member who holds the "best" and most-treasured recipe.06 Sep
They say that food is the way to a man’s heart. Even though I agree with this, I say crème brulee is the way to a man’s heart!
This is a simple custard enhanced with Beanilla Madagascar vanilla beans, then cooked and chilled, then topped with vanilla sugar and, finally, torched until melted and crisp. A properly cooked crème brulee should be smooth and silky, and the bruleed topping should have a crisp cracking sound when your spoon hits it.
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