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Vanilla: How-tos & Recipes

  • Homemade Vanilla Extract Labels (Printable)

    Homemade Vanilla Extract Labels

    Christmas is just around the corner! Now is the perfect time to start making homemade vanilla extract for holiday gift-giving and baking. From vanilla beans to decorative glass bottles, we have everything you need to make homemade vanilla extract. For those who want to dress up their extract creations, we have created this free downloadable homemade vanilla extract label template that you can print right from home.

    Extract Label Example

    Each label measures 2x3" (2" width x 3" height) and contains 8 labels on an 8.5" x 11" downloadable pdf template. Using glue or adhesive, you can print and cut out each label and affix them to your bottles. An even better way to print your labels is on 8.5 x 11" full-sheet label paper which can be purchased from most any office supply store.

    Using a pen or felt tip marker, we have left space for you to write the date, variety of vanilla bean and maker.

    Happy extracting!

  • How to Cut Open, Scrape, and Use a Vanilla Bean

    How to Use a Vanilla Bean

    You recently purchased a batch of beautiful Beanilla vanilla beans; they arrive perfectly packaged and safely at your home or business. You unwrap them with giddy anticipation and then you realize… how the heck do I get these things open? The art of cutting open and scraping a vanilla bean is quite simple once you know the steps. By following these simple directions you can quickly and expertly get all of that beautiful vanilla caviar out of your beans. Continue reading

  • Dried Vanilla Beans? Plump Them Up!

    Dried Vanilla Beans

    Plumping vanilla beans in vodka or rum is a great way to use, store and even reconstitute dried vanilla beans. Plumping vanilla beans not only keeps them moist and fresh for up to six months, it also makes harvesting the vanilla bean caviar simple and easy! Plumping the beans softens the inner seeds into a kind of paste that is easer to work with unlike an unsoaked vanilla bean. With a simple squeeze, you can empty the vanilla bean of its seeds in very little time. If you have never seen or heard of this technique, below is the simple step by step process. Plus, we included a delicious and simple vanilla whipped cream recipe once your plumped beans are ready!

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  • How to Make Vanilla Salt

    vanilla salt recipe

    Sea salt is a relatively common seasoning found in most grocery stores, markets and restaurants. This type of salt is often used to season dishes without overpowering the complex flavors of the food, like iodized table salt sometimes will. While working on a recent project, I was astounded to learn that there is a very large variety of salts on the market today. Everything from black sea salt to salts from the volcanic ash of a mountain. After reviewing many of the salts, I realized just how versatile and flavorful salt can be. Beanilla sells vanilla Fleur de sel, and it is amazing! But we can't always wait for this delicious and versatile salt to be delivered to our door. We created a simple and delicious recipe that is the perfect gift for a hostess, as a parting gift at a wedding or kept in your pantry waiting for your next delicious creation!

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  • Vanilla Sugar Recipe

     

    vanilla sugar recipe

    There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's. Vanilla sugar can even be used in savory recipes to give a slight sweetness to acidic foods such as barbecue sauce and vinaigrettes. Add to drinks such as coffee or tea - the possibilities are endless!

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  • How to Make Vanilla Vodka (Infused)

    How to Make Vanilla Vodka

    Infusing flavors into vodka has gained in popularity over the past few years; I have seen flavors that range from simple to exotic. I tend to lean towards the fruity and sweet so I chose to infuse my vodka with lime peels and Beanilla Tahitian Vanilla beans. I started my infusion by splitting the Tahitian vanilla bean down the center with a sharp chef’s knife, leaving the ends intact, then added fresh lime peels to the bottle. To ensure maximum flavor from the bean and lime peels, the vodka needs to sit for 1-2 weeks.

    Tahitian vanilla beans are gorgeous! They are exceptionally large compared to other varieties and are brimming full of vanilla "caviar". They smell sweet and fruity with a touch of chocolate and caramel. True Tahitian vanilla beans from Tahiti are prized for their aroma, size and abundance of vanilla seeds in each pod. Lucky for you, Beanilla is one of the few retail sites that sell true Tahitian vanilla beans from Tahiti!

    Upon receiving the Tahitian vanilla bean, I held onto it for about a week before I decided what I wanted create with it. The bean is so special and has such a beautiful aroma and flavor profile that I really did not want to overpower it. Vodka is the perfect vehicle for the flavor of this bean. A good quality vodka has very little flavor and should be smooth and not astringent. This will allow the Tahitian vanilla bean to shine.

    Once the vodka has infused, I will photograph the finished product and create a drink especially for you! Stay tuned!!!

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  • How to Store Vanilla Beans

    how to store vanilla beans

    We are often asked; "What is the best way to store vanilla beans and how long will they last?" Unlike the dried up and brittle vanilla beans that you might receive from your local grocery store, our vanilla is oily, pliable and very fresh. Due to our high volume of inventory turnover, our vanilla does not remain on shelves for long periods of time and we take extra steps to preserve the moisture and quality. By following our guidelines below, we can assure you that your vanilla will remain in excellent condition for a very long time:

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  • How To Make Vanilla Extract (Homemade Vanilla)

    Vanilla Extract How to Make

    Have you ever wanted to learn how to make vanilla extract? Homemade Vanilla Extract is prized for its rich, complex flavor and incredibly smooth aroma. There simply is no substitute. Enhance your baking to a whole new level with this easy to follow recipe.

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