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- Madagascar Bourbon Vanilla Beans (Grade B)
Madagascar vanilla beans are processed using the "Bourbon" curing method. These vanilla beans are very distinct, with a flavor and aroma profile that make these beans the most popular and sought after vanilla variety.
**Please Note: When purchasing vanilla beans by weight, please be aware that you may not receive the exact number of beans you are expecting from our estimates. Like any agricultural product, our vanilla beans have the potential to vary in length & size from crop-to-crop. If you need to ensure that you receive an exact quantity of whole beans we recommend purchasing a specific quantity amount.**
|Grade||Grade B (Shorts/Cuts/Splits)|
|Length||6-7 inches (16cm - 17.5cm)|
|Flavor Profile||creamy, smooth, full, rich, sweet|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin|
What Everyone is Saying
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Thank you for your question, the Madagascar vanilla beans, grade A are very good for making vanilla extract. They can be used for baking, ice cream, icing, where the grade Bs cannot.
Thanks for the question! We apologize for the inconvenience. If we have not solved this yet, please feel free to give us a call so that we can help troubleshoot the issue.
7 Vanilla Beans per 8 oz. of Alcohol.
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