Vanilla Mint Affogato
A delicious spin on the Italian after-dinner classic.
Ingredients
- 4 shots espresso
- 1 tbsp fresh mint crushed
- 1 tsp vanilla bean paste
- 1 cup vanilla ice cream
Instructions
- In a small cup or bowl, add espresso and vanilla bean paste. Stir to combine.
- Add mint leaves to espresso mixture, and steep 3-4 minutes.
- Divide ice cream among four cups or small bowls.
- Evenly pour espresso over ice cream. Serve with a spoon, and enjoy!