Vanilla Moscow Mule
Tahitian vanilla adds a sweet, exotic floral note to a tried-and true classic cocktail.
- 1/2 fresh lime
- 1/4 Tahitian vanilla bean, sliced and scraped
- 2 oz vodka
- 4-6 oz ginger beer
Squeeze the lime into a copper Moscow Mule mug, then drop the spent peel into the cup.
Add the vanilla bean scrapings and stir to combine.
Place a small handful of ice into the mug.
Pour in vodka, top with ginger beer, and enjoy!