Go Back
–+ servings

Vanilla Bean Iced Coffee

We all need a little pick-me-up once in a while, and this delicious vanilla-infused ice coffee recipe is a refreshing way to get a cup of Joe even when the temperatures soar.
No ratings yet
Print Recipe Pin Recipe Share Recipe
Course Drinks
Servings 4 cups

Equipment

  • French press

Ingredients
  

  • 60-70 grams coarse ground dark roast coffee (about 2-2.5 oz)
  • 8 cups filtered water
  • 2 vanilla beans, split

Instructions
 

  • Place the coffee grounds into the bottom of a French press. Place the water in a small saucepan and bring to a boil, using a food thermometer bring the water to 210 degrees.
  • Slowly pour the boiling 210-degree water over the coffee grounds. Let the French press sit for 4 minutes on the counter.
  • Slowly push the French press plunger down towards the bottom of the press. Let it sit for a moment while the coffee settles.
  • Pour into a heat safe carafe and place the vanilla beans into the coffee, submerging them completely. Place the container (covered) into the fridge and refrigerate overnight.
  • Serve over ice, with cream and/or sugar if desired.