Savor the delightful combination of nutty almond and tangy raspberry in an Almond-Raspberry Italian Soda, creating a fizzy and flavorful beverage that is both refreshing and satisfying.
Combine Beanilla raspberry extract and almond simple syrup in bottom of 8oz. glass. Add ice and seltzer water to glass, and stir to combine. Top with fresh raspberries.
Almond Syrup Instructions
Combine sugar and water in small saucepan, and bring to simmer. Simmer until all sugar is dissolved, stirring occasionally. Remove from heat and add almond extract. Cool to room temp and place in plastic squeeze bottle. Store in fridge.
Notes
*For a French soda simply add 1/8 cup heavy cream and stir. Top with fresh whipped cream and fresh raspberries.