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America's Test Kitchen DIY Cookbook

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Why buy it when you can make it? From homemade vanilla extract and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects.
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Everything is more satisfying when you do it yourself, so why stop at dinner? Editors, test cooks, and staffers of the America’s Test Kitchen Do-It-Yourself cookbook share their favorite from-scratch projects walking you through every recipe so you can easily create store-bought staples and gourmet favorites at home. Start with Oven-Dried Tomatoes, Easy Strawberry Refrigerator Jam, Root Beer, or Salted Caramels! No matter what you try, you'll find some fantastic kitchen-tested recipes brought to life. Each and every one is approachable, foolproof, and fun.

Additional Info

Additional Info
Format Softcover
Pages 368
Author No
Photographer No
Dimensions 7.4 x 1 x 9.1 inches
ISBN 987-1-936493-08-1
Country of Origin United States



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