Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.

A familiar flavor in a new form. A simple replacement that never goes stale.

Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

Soft and luxurious – the silk sheets of sugar.

A hippie on the loose – all dreads and vegan diet.

The finest sugar possible. It’s the powdered form of powdered sugar.

Succulent, tender chunks of candied ginger ready for your baking needs.Assuming your snacking needs don’t come first…

Fairy dust minus the sparkle. It makes food just a bit more magical.

Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.

The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

The sticky, sweet, dark flavor of dry molasses turned into a soft powder. It’s a perfect addition to a rack of ribs or pot of beans stewing over a campfire.

Your favorite sugary flavor, but without the sticky mess and cleanup.

Looking like unpolished diamonds these saccharine crystals are a stylish addition to any tea party.

Rough stones that look like they need a simple polish before being cut and set as jewelry. Best eaten and not worn.

Indie sugar. Perfect for your large soy-hazelnut latte with an extra shot, two pumps of vanilla, and no whip. Also nifty with tea and coffee.

For only the most formal, old school tea parties. White gloves. Pinkie up.

For the homemade wedding. Unique and quirky. Just like you.

These white rock sugar sticks are perfect for a wedding and will easily find their way onto your friends’ Pinterest boards.

Like the white linen shirt of your wardrobe, this it perfect for every occasion when you need to appear clean, affable, chill, and professional.

A fine grain ivory superfine sugar that’s best used for finishing.

With shoes to die for and nails in a color so chic the magazines haven’t even written about it yet. A sugar for the baker who knows what’s on trend.

Made from Kosher Certified Organic Cane Sugar blended with the Tahitensis species of vanilla beans from Tahiti and Papua New Guinea.