Made from Kosher Certified Organic Cane Sugar blended with the Tahitensis species of vanilla beans from Tahiti and Papua New Guinea.

With shoes to die for and nails in a color so chic the magazines haven’t even written about it yet. A sugar for the baker who knows what’s on trend.

A hippie on the loose – all dreads and vegan diet.

The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

The finest sugar possible. It’s the powdered form of powdered sugar.

Perfect for a wedding and will easily find its way onto your friends’ Pinterest boards.

For the homemade wedding. Unique and quirky. Just like you.

Like the white linen shirt of your wardrobe, this it perfect for every occasion when you need to appear clean, affable, chill, and professional.

Soft and luxurious – the silk sheets of sugar.

A fine grain ivory sand that’s best used for finishing.

For only the most formal, old school tea parties. White gloves. Pinkie up.

Indie sugar. Perfect for your large soy-hazelnut latte with an extra shot, two pumps of vanilla, and no whip. Also nifty with tea and coffee.

Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.

Fairy dust minus the sparkle. It makes food just a bit more magical.

The sticky, sweet, dark flavor of molasses turned into a soft powder. It’s a perfect addition to a rack of ribs or pot of beans stewing over a campfire.

Your favorite sugary flavor, but without the sticky mess and cleanup.

Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.

A familiar flavor in a new form. A simple replacement that never goes stale.

Rough stones that look like they need a simple polish before being cut and set as jewelry. Best eaten and not worn.

Looking like unpolished diamonds these saccharine crystals are a stylish addition to any tea party.