Gluten Free

Brown Sugar, Dark

1 5 0 0

Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.
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Adding sugarcane molasses to refined white sugar makes brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.

Dark brown sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. You’ll find more of a blackstrap-y, caramel flavor. In addition, its higher moisture content keeps baked goods soft.

Additional Info

Additional Info

Ingredients Sugar.
Basic Preparation Ready to add to any recipe as directed, as no preparation is required.
Recommended Applications This product is ideal for canning and baking. Use for glazes or sweetening squash. Another way to use this product is adding it to baked recipes or in a barbecue sauce.
Product Style Granulated
Cuisine No
Qualities Gluten-Free, Non-GMO
Handling / Storage To be stored in a cool, dry place.
Country of Origin United States



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