Brown Sugar, Dark

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Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.

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Adding sugarcane molasses to refined white sugar makes brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.

Dark brown sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. You’ll find more of a blackstrap-y, caramel flavor. In addition, its higher moisture content keeps baked goods soft.

Additional Info

Additional Info

Dietary NotesNo
Country of OriginUnited States
Shelf Life2 years
Handling / StorageTo be stored in a cool, dry place.
QualitiesGluten-Free, Kosher Parve, Non-GMO
Product StyleGranulated
Recommended ApplicationsThis product is ideal for canning and baking. Use for glazes or sweetening squash. Another way to use this product is adding it to baked recipes or in a barbecue sauce.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.



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