Your favorite sugary flavor, but without the sticky mess and cleanup.
Molasses is a viscous by-product of the sugar refining process. Sugar cane is crushed and the juice is boiled over and over. The result actually has a low sugar content, but high mineral and vitamin content. The robust flavor and syrupy texture makes this ground molasses the perfect addition to gingerbread, molasses cake, and barbeque sauces.
Granulated molasses is a novel way to perk up spice rubs and breads, but also work as a unique garnish to frosted cakes, homemade caramels, or sprinkled over ganache-covered candies.
|Ingredients||Refiners syrup, cane molasses.|
|Basic Preparation||Ready to add directly to your recipe, as no preparation is required|
|Recommended Applications||Made from pure cane molasses, this product is great added to anything where a sweet molasses flavor is desired. Add to baking recipes, grilling rubs, sauces, baked beans, or even cookie dough for a unique naturally sweet flavor.|
|Cuisine||American, European, North American|
|Handling / Storage||To be stored in a dry, cool place.|
|Shelf Life||2 years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
What Everyone is Saying About Molasses, Granulated