Coconut can never be substituted, but makes an amazing substitute.
Coconut flakes, flour, sugar, and oil are all indispensable in the modern kitchen.
When you need a whisper of coconut and not a scream.
Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Easy to measure this is the most friendly form of coconut for baking.
A simple white dress worn to a beach picnic; simple, clean, and light as air.
An addictive snack in and of itself. Always get twice as much toasted coconut chips as you think you will need: half for the recipes and half to eat straight from the bag.
Sweet, smooth and buttery. Coconut flavor pairs well with chocolate, butterscotch and caramel.
A hippie on the loose – all dreads and vegan diet.
For those who know that a coconut cake is nothing without a shag topping of this fine-n-sweet stuff.
Introducing Beanilla's Samoan Vanilla Initiative
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Beanilla is the leading supplier of vanilla beans and extracts in bulk to consumers online and in the food manufacturing, food service, food retail, craft brewing, and restaurant industries.