Coconut can never be substituted, but makes an amazing substitute.
Coconut flakes, flour, sugar, and oil are all indispensable in the modern kitchen.
An addictive snack in and of itself. Always get twice as much toasted coconut chips as you think you will need: half for the recipes and half to eat straight from the bag.
A simple white dress worn to a beach picnic; simple, clean, and light as air.
Sweet, smooth and buttery. Coconut flavor pairs well with chocolate, butterscotch and caramel.
A hippie on the loose – all dreads and vegan diet.
For those who know that a coconut cake is nothing without a shag topping of this fine-n-sweet stuff.
When you need a whisper of coconut and not a scream.
Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Easy to measure this is the most friendly form of coconut for baking.
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