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Coconut Sugar

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The most common types of sugar are beet, cane, and palm. However, throughout Southeast Asia – particularly Indonesia, Thailand, and the Philippines – coconuts have been used as a source for sugar. The sugar is a deep brown color as it is sourced from the dark sap of the coconut tree and flowers, and not the white coconut flesh.

Coconut sugar is by and far one of the healthiest sugars available. It has a lower glycemic index than other sugars. It also boasts a high mineral content with surprising levels of magnesium, zinc, potassium, and B-vitamins.

Coconut sugar can be used as a direct 1-to-1 substitute for white sugar in all recipes. However, the sugar’s brown color will darken the dish considerably.

Additional Info

Additional Info
IngredientsCoconut sap sugar.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.
Recommended ApplicationsThis product can be used as a substitute for sugar in most recipes.
Product StyleGranulated
CuisineBrazilian, Caribbean, Indian, Indonesian, Malaysian, Vietnamese
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 years
Country of OriginIndonesia
Dietary NotesNo



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