Coconut, Medium Desiccated
Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Easy to measure this is the most friendly form of coconut for baking.
Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Medium desiccated coconut is designed for pastry – it adores being gently folded into genoise batters or meringues. If you’re a bread maker, add a ¼ cup of dry grated coconut to your favorite white bread recipe along with a pinch of cardamom for a tropical treat.
|Ingredients||Coconut (coconut, sodium metabisulfite [whiteness]). Contains Coconut.|
|Recommended Applications||This product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, and pastries.|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Shelf Life||2 years.|
|Cuisine||American, Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Southeast Asian, Thai, Vietnamese|
|Taste & Aroma||Sweet|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||Philippines|
|Dietary Preferences||Gluten-Free, Kosher Parve|
|Allergen Information||Contains tree nuts|
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