Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Medium desiccated coconut is designed for pastry – it adores being gently folded into genoise batters or meringues. If you’re a bread maker, add a ¼ cup of desiccated coconut to your favorite white bread recipe along with a pinch of cardamom for a tropical treat.
|Dietary Notes||Contains tree nuts.|
|Ingredients||Coconut. Contains tree nuts.|
|Cuisine||American, Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Southeast Asian, Thai, Vietnamese|
|Taste & Aroma||Sweet|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, and pastries.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Philippines|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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