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Details
Details
Shredded into long, tender cuts of coconut and sweetened with just a hint of sugar it’s hard not to eat this as a snack in and of itself. (Not that we haven’t done that ourselves. Nosiree. Nope.) This coconut shines as a means of finishing a dessert, but think outside of the box. This coconut is epic in salads, served with freshly cut fruit, or unexpectedly tucked with rhubarb and ginger into a pork loin destined for the grill.
Additional Info
Additional Info
| Ingredients | Coconut, sugar, propylene glycol, starch, salt, and sodium metabisulfite. Contains tree nuts. |
|---|---|
| Cuisine | American, Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Southeast Asian, Thai, Vietnamese |
| Product Style | Julienne |
| Taste & Aroma | Sweet |
| Basic Preparation | Ready to add to any recipe as directed, as no preparation is required. |
| Handling / Storage | To be stored in a cool, dry place. |
| Recommended Applications | This product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, and pastries. |
| Qualities | Gluten-Free, Kosher Parve, Non-GMO |
| Country of Origin | Philippines |
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