Small blades cut wafer-thin crescents of flesh from a fresh coconut, which are then quickly hot air dried into these delightful chips. Still retaining much of their natural oils they’re unexpectedly packed with coconut flavor. We love these in salads of all kinds or served alongside freshly seared scallops.
|Dietary Notes||Contains tree nuts.|
|Ingredients||Coconut (contains tree nuts).|
|Cuisine||American, Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Southeast Asian, Vietnamese|
|Taste & Aroma||Sweet|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This product is great when applied to cakes, salads, or trail mixes|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Philippines|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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