A fine grain ivory sand that’s best used for finishing.

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Rough stones that look like they need a simple polish before being cut and set as jewelry. Best eaten and not worn.

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A familiar flavor in a new form. A simple replacement that never goes stale.

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Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.

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Your favorite sugary flavor, but without the sticky mess and cleanup.

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The sticky, sweet, dark flavor of molasses turned into a soft powder. It’s a perfect addition to a rack of ribs or pot of beans stewing over a campfire.

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Fairy dust minus the sparkle. It makes food just a bit more magical.

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“I had a little nut tree, nothing would it bear; 
But a silver nutmeg
, and a golden pear.” –Mother Goose

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There’s an American legend that sham spice merchants once sold fake nutmeg seeds that were carved from wood to unsuspecting cooks thinking they were getting a solid deal. This led to the term “nutmegger,” which is synonymous with “charlatan.” No worries about our nutmeg. 100% Real. Perfect for your sauces and your cakes.

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Our ground allspice has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.
All of them.

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Looking like unpolished diamonds these saccharine crystals are a stylish addition to any tea party.

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Indie sugar. Perfect for your large soy-hazelnut latte with an extra shot, two pumps of vanilla, and no whip. Also nifty with tea and coffee.

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Soft and luxurious – the silk sheets of sugar.

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Like the white linen shirt of your wardrobe, this it perfect for every occasion when you need to appear clean, affable, chill, and professional.

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For the homemade wedding. Unique and quirky. Just like you.

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Perfect for a wedding and will easily find its way onto your friends’ Pinterest boards.

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The finest sugar possible. It’s the powdered form of powdered sugar.

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The Great Northern Sugar. It’s probably a mystery to you if you live in a state that doesn’t produce maple syrup.

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A hippie on the loose – all dreads and vegan diet.

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With shoes to die for and nails in a color so chic the magazines haven’t even written about it yet. A sugar for the baker who knows what’s on trend.

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For only the most formal, old school tea parties. White gloves. Pinkie up.

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Allspice has a curious name, doesn't it? Allspice. It's because it smells like so many other spices all smashed into one. Cinnamon, clove, cardamom.... all the best in one little berry!

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Once thought to be a super medicine, arrowroot powder used to be added to beef stock and taken as a slurry that helped cure sickness and aid those with digestion issues. A thickener with a thick and dramatic history, this carbohydrate complex powder is a kitchen workhorse.

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There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham.

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Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.

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Made from Kosher Certified Organic Cane Sugar blended with the Tahitensis species of vanilla beans from Tahiti and Papua New Guinea.

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Bold, spicy and woody. Aromatic and versatile, cinnamon flavor is a holiday classic!

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“Being an inhabitant almost in every garden, it is so well known, that it needs no description.”

Nicholas Culpeper, The Complete Herbal, 1692

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Hints of camphor, cinnamon, pepper, and allspice. Piercing. Alluring. Warm to the touch. A scent to live by.

It’s not an ad for the hottest new men’s cologne. Though it very well could be.

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Would the real cinnamon please stand up? Pure Ceylon cinnamon, by historical and scientific standards, is the only true cinnamon out there.

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The silverback gorilla of the cinnamon world, all the younger cinnamons know to stay out of the way. Piercing, spicy flavor and an invigorating heat make this the perfect variety for any recipe where cinnamon is the star of the show.

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Debonair and polite, this sweet cinnamon watches Masterpiece Theatre and bakes apple pies for the neighbors.

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So what the heck is cream of tartar? Well, cream of tartar is a more memorable and certainly more endearing name for potassium hydrogen tartrate. It’s a byproduct of wine that was given this sexy sobriquet in honor of its near alchemical nature.

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Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

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One of the most ancient flavors used by man. If spices were books then ginger wouldn’t be an ancient tome or decaying scroll, but a chiseled tablet detailing its medicinal heat and penetrating flavor.

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