Baking Ingredients

Allspice has a curious name, doesn't it? Allspice. It's because it smells like so many other spices all smashed into one. Cinnamon, clove, cardamom.... all the best in one little berry!

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Our ground allspice has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.
All of them.

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Once thought to be a super medicine, arrowroot powder used to be added to beef stock and taken as a slurry that helped cure sickness and aid those with digestion issues. A thickener with a thick and dramatic history, this carbohydrate complex powder is a kitchen workhorse.

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Smooth and seductive. If it were a woman in a bar she would ask you to buy her a glass of dark rum. No ice.

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A familiar flavor in a new form. A simple replacement that never goes stale.

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Shimmering like ground mother-of-pearl, these luminous granules are a far cry from industrially processed sugar. While it can be used in baking, we prefer these large crystals as a rolling or finishing sugar.

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These chips of sweet cassia bark cinnamon possess a perfect amount of bark and bite.

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Soft and luxurious – the silk sheets of sugar.

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Rich, smooth and decadent. All natural chocolate extract lends the unique depth and flavor of dark chocolate without the hassle.

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Bold, spicy and woody. Aromatic and versatile, cinnamon flavor is a holiday classic!

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If ground cinnamon is a whistle, then a cinnamon stick is a bullhorn. With a loud frat boy screaming into it. Probably while a bit tipsy. What we’re saying is that the stick is stronger.

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If ground cinnamon is a whistle, then a cinnamon stick is a bullhorn. With a loud frat boy screaming into it. Probably while a bit tipsy. What we’re saying is that the stick is stronger.

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Would the real cinnamon please stand up? Pure Ceylon cinnamon, by historical and scientific standards, is the only true cinnamon out there.

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Debonair and polite, this sweet Korintje cinnamon watches Masterpiece Theatre and bakes apple pies for the neighbors.

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The silverback gorilla of the cinnamon world, all the younger cinnamons know to stay out of the way. Piercing, spicy flavor and an invigorating heat make this the perfect variety for any recipe where cinnamon is the star of the show.

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Hints of camphor, cinnamon, pepper, and allspice. Piercing. Alluring. Warm to the touch. A scent to live by.

It’s not an ad for the hottest new men’s cologne. Though it very well could be.

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There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham.

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The open addiction of chocoholics everywhere.

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An addictive snack in and of itself. Always get twice as much toasted coconut chips as you think you will need: half for the recipes and half to eat straight from the bag.

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A simple white dress worn to a beach picnic; simple, clean, and light as air.

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Sweet, smooth and buttery. Coconut flavor pairs well with chocolate, butterscotch and caramel.

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A hippie on the loose – all dreads and vegan diet.

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For those who know that a coconut cake is nothing without a shag topping of this fine-n-sweet stuff.

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When you need a whisper of coconut and not a scream.

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Not quite a powder as macaroon coconut, and not as chunky as flaked or fancy. Easy to measure this is the most friendly form of coconut for baking.

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Coriander powder is the baker’s best friend in fall and winter. An essential part of pumpkin and apple pie spice, coriander’s warm flavor should be added to all sorts of desserts and warm cocktails.

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So what the heck is cream of tartar? Well, cream of tartar is a more memorable and certainly more endearing name for potassium hydrogen tartrate. It’s a byproduct of wine that was given this sexy sobriquet in honor of its near alchemical nature.

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An ebony powder for your baking needs. When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor.

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The finest sugar possible. It’s the powdered form of powdered sugar.

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One of the most ancient flavors used by man. If spices were books then ginger wouldn’t be an ancient tome or decaying scroll, but a chiseled tablet detailing its medicinal heat and penetrating flavor.

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Succulent, tender chunks of sweetened ginger ready for your baking needs. Assuming your snacking needs don’t come first…

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A scent that encapsulates the very essences of autumn. Our unique pumpkin spice kit is designed for the true connoisseur. Learn More →

Fairy dust minus the sparkle. It makes food just a bit more magical.

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Whether added to a cup of tea, secretly sprinkled over frosting in a towering layer cake, or delicately garnished on homemade candies granulated honey is an intriguing spin to a classic ingredient.

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“Being an inhabitant almost in every garden, it is so well known, that it needs no description.”

Nicholas Culpeper, The Complete Herbal, 1692

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